What Is Acetobacter/Saccharomyces/Apple Fruit Extract/Lemon Fruit Extract/Wine Ferment Filtrate?
Acetobacter/Saccharomyces/Apple Fruit Extract/Lemon Fruit Extract/Wine Ferment Filtrate is a mouthful of a name for a fermented blend that starts with apple and lemon fruit extracts plus wine. These natural juices are combined with Acetobacter, a friendly type of bacteria often used in vinegar making, and Saccharomyces, a well-known yeast. During fermentation the microorganisms break down sugars and other compounds in the fruit extracts and wine, producing a nutrient-rich liquid packed with mild acids, vitamins and skin-loving metabolites. Once fermentation is complete the mixture is carefully filtered to remove any leftover solids leaving behind a clear, bioactive filtrate.
Fermented ingredients gained popularity in skin care over the past decade thanks to K-beauty trends that highlighted how fermentation can boost the potency and absorption of plant extracts. Brands quickly noticed that this particular apple, lemon and wine ferment adds a fresh twist: it offers the gentle exfoliating feel of fruit acids alongside calming components produced by the microbes.
The filtrate is made in controlled vats where temperature, pH and time are monitored to ensure a stable, skin-safe result. After filtration preservative systems are added as needed and the ingredient is then supplied to cosmetic manufacturers in liquid form.
You will most often spot Acetobacter/Saccharomyces/Apple Fruit Extract/Lemon Fruit Extract/Wine Ferment Filtrate in lightweight serums, brightening essences, hydrating toners, sheet masks, anti-aging creams and post-cleanse treatments that aim to refresh dull or tired-looking skin.
Acetobacter/Saccharomyces/Apple Fruit Extract/Lemon Fruit Extract/Wine Ferment Filtrate’s Cosmetic Benefits/Uses
This fermented blend brings a single official function to a formula, but it covers plenty of ground in day-to-day skin care.
Skin conditioning: The natural fruit acids help whisk away dead surface cells for a smoother feel while the fermentation by-products, including amino acids and peptides, attract and hold moisture. Together they leave skin softer, more supple and visibly brighter which makes the filtrate a handy addition to products aimed at boosting radiance or improving texture.
Who Can Use Acetobacter/Saccharomyces/Apple Fruit Extract/Lemon Fruit Extract/Wine Ferment Filtrate
This ferment filtrate is generally suitable for normal, dry, combination and oily skin thanks to its balanced mix of gentle fruit acids and hydrating amino acids. Sensitive skin can also benefit but should approach with caution if fruit acids regularly cause redness or discomfort.
The ingredient contains no animal derived substances so it is appropriate for vegans and vegetarians. The fermentation relies on yeast and bacteria combined with plant based extracts.
Current research shows no specific risks for pregnant or breastfeeding women when the filtrate is used topically in cosmetic concentrations. Still, this is not medical advice and anyone who is expecting or nursing should check with a healthcare professional before adding new skincare products.
The level of natural fruit acids is low enough that it is not considered a photosensitizer. Standard daytime sunscreen use is still recommended for overall skin health.
No known incompatibilities exist with common actives, though layering it with strong chemical exfoliants may amplify tingling.
Potential Side Effects/Adverse Reactions
Responses to topical Acetobacter/Saccharomyces/Apple Fruit Extract/Lemon Fruit Extract/Wine Ferment Filtrate vary from person to person. The following list covers potential side effects that are possible yet unlikely for most users when the ingredient is formulated and used correctly.
- Mild stinging or tingling initial sensation caused by the presence of natural fruit acids
- Redness or irritation particularly on very sensitive or compromised skin
- Dryness or tightness if overused or paired with several other exfoliating products
- Allergic reaction such as itching hives or swelling in individuals sensitive to fruit extracts or fermentation by-products
- Yeast or bacterial sensitivity flare rare but possible in users with a history of reacting to fermented ingredients
If you experience any of the above effects stop using the product and consult a medical professional for guidance.
Comedogenic Rating
Rating: 1/5
This ferment filtrate is water based and contains virtually no oils or waxes that can clog pores. The small amount of natural fruit acids can actually help keep pores clear by dissolving dead surface cells. Because of that its likelihood of triggering comedones is very low, yet not an absolute zero since any ingredient has the potential to bother a highly reactive skin type.
Suitable for acne-prone skin? Yes, most breakout-prone users should tolerate it well and may even find it helps maintain clearer looking skin.
Formulas that pair the filtrate with heavier emollients could raise the overall comedogenicity of a finished product so always consider the full ingredient list.
Summary
Acetobacter/Saccharomyces/Apple Fruit Extract/Lemon Fruit Extract/Wine Ferment Filtrate is mainly a skin-conditioning agent that softens hydrates and brightens. Gentle fruit acids loosen dull surface cells while fermentation by-products like amino acids and peptides boost moisture and support a smoother texture.
Although not yet as famous as kombucha or galactomyces this apple lemon wine ferment is gaining traction in K-beauty inspired serums toners and masks thanks to its multitasking benefits and light skin feel.
Current data shows the ingredient is safe for topical use with side effects being rare and usually mild. As with any new skincare ingredient a quick patch test is a smart move before applying it to the entire face.