Cetearyl Wheat Straw Glycosides: What Is It, Cosmetic Uses, Benefits & Side Effects

Curious about this ingredient? In this article we're explaining exactly what it is and why it's used within cosmetic formulations.
Updated on: June 24, 2025
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All information on this page is verified using publicly available nomenclature standards and reference materials from The Personal Care Products Council (PCPC) and the European Commission's CosIng database. Our analyses are based on technical data from these sources to ensure accuracy and reliability.

What Is Cetearyl Wheat Straw Glycosides?

Cetearyl Wheat Straw Glycosides is a plant derived ingredient created by linking cetearyl alcohol, a fatty substance from coconut or palm, with natural sugars extracted from wheat straw. The result is a mild surfactant and emulsifier that bridges oil and water, allowing formulas to stay smooth and stable. Interest in greener alternatives first pushed manufacturers to explore wheat straw in the late 1990s, and the compound gained popularity as consumers began seeking plant sourced, biodegradable options. Production involves breaking down leftover wheat straw, isolating its glucose, then reacting it with cetearyl alcohol in a controlled process that avoids harsh solvents. You will most often see Cetearyl Wheat Straw Glycosides in facial cleansers, light lotions, moisturizers, anti aging creams, hair conditioners, baby care products and rinse off masks where a gentle touch and a creamy feel are important.

Cetearyl Wheat Straw Glycosides’s Cosmetic Benefits/Uses

Below are the main ways this multitasker supports a formula

  • Cleansing: It lowers the surface tension of water so dirt, excess oil and makeup can be lifted away without stripping the skin, leaving it comfortable and soft
  • Emulsifying: It keeps oil and water phases mixed, giving creams and lotions a smooth texture and preventing separation during shelf life

Who Can Use Cetearyl Wheat Straw Glycosides

This mild, plant based surfactant is generally well tolerated by all skin types, including dry, oily, combination and sensitive skin, because it cleanses without stripping and helps lock a comfortable level of moisture into the skin’s surface. People with very reactive or allergy-prone skin usually handle it well thanks to its gentle profile, though anyone with a known wheat allergy should check labels carefully and proceed with caution, as traces of wheat proteins could in theory remain in the raw material.

The ingredient is sourced from wheat straw and fatty alcohol obtained from coconut or palm, so it contains no animal derivatives, making it suitable for vegans and vegetarians.

Current safety data does not flag any specific risks for pregnant or breastfeeding women when this ingredient is used topically at the concentrations found in finished cosmetics. This is not medical advice; anyone who is pregnant or nursing should run new skincare products by a qualified healthcare professional to be on the safe side.

Cetearyl Wheat Straw Glycosides does not increase photosensitivity, so there is no special need for extra sun protection beyond the daily SPF already recommended for everyone.

Potential Side Effects/Adverse Reactions

Side effects from topical use of Cetearyl Wheat Straw Glycosides vary from person to person. The points below represent potential reactions and are unlikely to be the average user experience. When formulated correctly most people will notice no problems at all.

  • Mild skin irritation such as redness or itching in very sensitive individuals
  • Allergic contact dermatitis in people with a wheat or grain allergy
  • Transient stinging if the product accidentally gets into the eyes
  • Rare clogged pores in those who are extremely prone to acne, although the risk is low

If you notice any of the reactions listed above stop using the product and consult a healthcare professional if symptoms persist or worsen.

Comedogenic Rating

Rating: 1 out of 5. Although Cetearyl Wheat Straw Glycosides contains a fatty alcohol segment, the molecule is highly water soluble and used at low percentages, so it rinses clean without leaving heavy residues. Its mild cleansing action can even help remove excess oil. For most acne prone users it is unlikely to clog pores or trigger breakouts.

Those who struggle with frequent blemishes can generally consider this ingredient safe in their routine.

No published data suggests that the wheat origin changes its low clogging potential, and real-world reports back this up.

Summary

Cetearyl Wheat Straw Glycosides acts mainly as a gentle cleanser and a reliable emulsifier. Its sugar end loves water while its fatty end loves oil, so it can pull dirt away from the skin then keep water and oil phases blended in lotions and creams.

It is gaining traction in greener beauty lines thanks to its plant origin, biodegradable profile and skin friendly performance, though it is still less mainstream than classic synthetic surfactants.

Current evidence points to a very low risk of irritation or pore blockage, making it a safe choice for most skin types, including sensitive and acne prone skin. As with any new skincare ingredient it is wise to do a quick patch test when trying a fresh product to be sure your skin agrees with it.

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