Lactobacillus/Dipteryx Odorata Seed Ferment Filtrate: What Is It, Cosmetic Uses, Benefits & Side Effects

Curious about this ingredient? In this article we're explaining exactly what it is and why it's used within cosmetic formulations.
Updated on: July 1, 2025
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We verify all information on this page using publicly available nomenclature standards from The Personal Care Products Council (PCPC), the European Commission's CosIng database and documentation provided directly by ingredient manufacturers. Our analysis is based on technical data from these sources to ensure accuracy and reliability.

What Is Lactobacillus/Dipteryx Odorata Seed Ferment Filtrate?

Lactobacillus/Dipteryx Odorata Seed Ferment Filtrate is a bio-fermented liquid that starts with the seeds of Dipteryx odorata, better known as tonka bean. These seeds are rich in natural sugars, proteins and the sweet-smelling compound coumarin. When they are mixed with the friendly microbe Lactobacillus and left to ferment, the beans break down into smaller molecules like amino acids and simple sugars that skin can more easily use. After the brew reaches the right point, it is carefully filtered to remove solids, leaving a clear to light-amber fluid packed with skin-loving nutrients.

Tonka bean has long been prized in perfume for its warm vanilla-like scent, but the move into skin care is fairly new. As brands looked for gentler, plant-based actives in the past decade, fermenting botanical sources with probiotics became popular because fermentation can boost bioavailability while cutting down on irritants. This particular ingredient grew out of that trend and is now produced on a commercial scale in controlled, food-grade tanks that meet cosmetic safety rules.

You are most likely to spot Lactobacillus/Dipteryx Odorata Seed Ferment Filtrate in leave-on products where its conditioning effect can shine. These include hydrating serums, lightweight lotions, restorative creams, soothing face masks and anti-aging blends aimed at improving skin texture.

Lactobacillus/Dipteryx Odorata Seed Ferment Filtrate’s Cosmetic Benefits/Uses

The main job of this ferment filtrate in a formula is skin conditioning, meaning it helps the surface of the skin feel softer, smoother and more supple. The broken-down proteins and sugars act as natural moisturizers that attract and hold water, while the fermentation by-products can support a healthy skin barrier. Used regularly, products containing this ingredient can leave skin looking fresher and better hydrated without a heavy or greasy feel.

Who Can Use Lactobacillus/Dipteryx Odorata Seed Ferment Filtrate

This ferment filtrate is generally well tolerated by all major skin types including dry, oily, combination and sensitive skin because it adds lightweight hydration without clogging pores or leaving a greasy film. Extremely sensitive users who react to fragranced botanicals should keep in mind that tonka bean naturally contains coumarin, a scented compound that can occasionally trigger redness or itchiness in fragrance-reactive skin, although the fermentation and filtration steps greatly reduce its concentration.

The ingredient is derived from a plant source (tonka bean) and a probiotic microorganism (Lactobacillus) with no animal by-products involved, which makes it suitable for both vegans and vegetarians.

Current research shows no specific issues for pregnant or breastfeeding women when the ingredient is used topically at the low levels found in cosmetics. Still, this is not medical advice and anyone who is pregnant or nursing should review any new skincare product with a qualified healthcare professional to be safe.

Lactobacillus/Dipteryx Odorata Seed Ferment Filtrate is not known to increase photosensitivity, so it will not make skin more prone to sunburn. Normal daytime sun protection practices remain important for overall skin health.

Potential Side Effects/Adverse Reactions

Side effects from topical use of Lactobacillus/Dipteryx Odorata Seed Ferment Filtrate vary from person to person. The points below outline possible reactions, but most users will not experience them when the ingredient is formulated and used correctly.

  • Mild skin irritation such as temporary redness or stinging
  • Allergic contact dermatitis in individuals sensitive to coumarin or other tonka bean components
  • Rare breakout activity if used in an overly rich formula on very acne-prone skin
  • Interaction with other fragranced products that could amplify irritation for highly reactive skin

If any of these effects occur discontinue use and seek advice from a healthcare professional if symptoms persist or worsen.

Comedogenic Rating

Rating: 0–1. Lactobacillus/Dipteryx Odorata Seed Ferment Filtrate is a water-based ferment with virtually no residual oils or heavy waxes that could block pores. Its main components are lightweight humectants and amino acids, which sit on skin without forming an occlusive film. Because of this makeup, the chance of it trapping sebum and dead cells is very low, so it earns a score at the non-comedogenic end of the scale.

Suitable for acne-prone or breakout-prone skin.

As with any ingredient, the final formula matters; pairing this ferment with thick butters or comedogenic oils could raise the overall pore-clogging risk even if the ferment itself is benign.

Summary

Lactobacillus/Dipteryx Odorata Seed Ferment Filtrate conditions skin by delivering small-molecule hydrators created during the probiotic fermentation of tonka bean seeds. These amino acids and sugars pull moisture into the skin and reinforce the barrier, leaving the surface softer and smoother.

The ferment is gaining modest popularity as brands look for gentle plant-and-probiotic actives, though it is still less common than staples like hyaluronic acid or green tea extracts.

Current data show it is safe for topical use in the concentrations found in cosmetics, with low irritation and virtually no comedogenicity. Still, skin can react unpredictably, so patch test any new product containing this ingredient before full-face use.

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