Lactobacillus/Rice/Camellia Sinensis Leaf/Taraxacum Platycarpum Ferment Extract: What Is It, Cosmetic Uses, Benefits & Side Effects

Curious about this ingredient? In this article we're explaining exactly what it is and why it's used within cosmetic formulations.
Updated on: July 1, 2025
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We verify all information on this page using publicly available nomenclature standards from The Personal Care Products Council (PCPC), the European Commission's CosIng database and documentation provided directly by ingredient manufacturers. Our analysis is based on technical data from these sources to ensure accuracy and reliability.

What Is Lactobacillus/Rice/Camellia Sinensis Leaf/Taraxacum Platycarpum Ferment Extract?

Lactobacillus/Rice/Camellia Sinensis Leaf/Taraxacum Platycarpum Ferment Extract is a fermented blend created by soaking rice, green tea leaves and dandelion plant material in a solution that is then inoculated with the friendly bacterium Lactobacillus. During fermentation the microbe breaks down the plant cells, releasing smaller molecules such as amino acids, peptides, organic acids, sugars and antioxidants that are easier for skin to absorb. This process can also lower the pH of the final liquid, making it more skin friendly.

Fermented rice water has been part of Asian beauty rituals for centuries while green tea and dandelion have long been prized for their soothing and antioxidant properties. Modern formulators combined these traditional botanicals with controlled Lactobacillus fermentation to boost potency and stability, leading to the multitasking extract now found in many Korean and global skin care lines.

The production starts with thoroughly cleaned plant material and filtered water. After adding Lactobacillus the mixture is kept at a warm, steady temperature for several days to weeks. Once fermentation is complete the liquid is filtered, sometimes concentrated, then preserved to meet cosmetic safety standards.

You will most often see this extract in hydrating toners, brightening essences, sheet masks, lightweight serums, spot correctors and day or night creams that aim to even skin tone and support the skin barrier.

Lactobacillus/Rice/Camellia Sinensis Leaf/Taraxacum Platycarpum Ferment Extract’s Cosmetic Benefits/Uses

This fermented blend offers two main functions that enhance a wide range of skin care formulas.

  • Bleaching: The extract can help reduce the look of dark spots and uneven tone by limiting excess melanin activity and providing gentle exfoliating acids produced during fermentation. Over time this leads to a brighter, more uniform complexion.
  • Skin Conditioning: Fermentation yields skin loving nutrients like amino acids and sugars that attract water and support the skin barrier. Antioxidants from green tea and dandelion also help defend against daily environmental stress. Together these actions leave skin feeling soft, smooth and refreshed.

Who Can Use Lactobacillus/Rice/Camellia Sinensis Leaf/Taraxacum Platycarpum Ferment Extract

This fermented blend is gentle enough for most skin types including normal, dry, oily and combination skin. Its lightweight water based nature makes it comfortable for acne prone complexions while the soothing antioxidants can be a welcome addition for easily irritated or sensitive skin. Those with a history of plant allergies should still scan the ingredient list carefully in case they react to rice, green tea or dandelion derivatives.

The extract is produced from plant material and a non animal bacterium so it aligns with vegan and vegetarian lifestyles provided the finished product does not contain added animal derived ingredients such as beeswax or collagen.

There are no known pregnancy or breastfeeding specific concerns with topical use of this ferment. Because hormonal skin can be unpredictable expecting or nursing mothers should confirm any new skincare routine with their healthcare professional as this information is not medical advice.

The ingredient does not increase photosensitivity and can be applied morning or night. It layers well with common actives like niacinamide vitamin C and hyaluronic acid.

Potential Side Effects/Adverse Reactions

Responses to topical Lactobacillus/Rice/Camellia Sinensis Leaf/Taraxacum Platycarpum Ferment Extract differ from person to person. The points below outline possible but uncommon reactions when the ingredient is correctly formulated

  • Mild tingling or stinging on first application
  • Transient redness or warmth in very sensitive skin
  • Allergic contact dermatitis in individuals allergic to rice green tea or dandelion
  • Clogged pores or breakouts if the overall formula is too occlusive for the user’s skin type
  • Heightened irritation when layered with strong acids or retinoids in the same routine

If any discomfort persists or worsens stop using the product and seek advice from a qualified healthcare provider

Comedogenic Rating

Rating: 1 out of 5. This ferment is water based and contains almost no heavy oils or waxes, so it is unlikely to clog pores. The amino acids, sugars and antioxidants it supplies are light and easily absorbed, which keeps residue on the skin to a minimum. For these reasons it is generally suitable for people who are prone to acne or breakouts. As always pore-clogging potential also depends on the other ingredients in the finished product and how richly it is formulated.

Summary

Lactobacillus/Rice/Camellia Sinensis Leaf/Taraxacum Platycarpum Ferment Extract brightens skin by mildly curbing excess pigment and sweeping away dull surface cells while conditioning by flooding the skin with small, moisture attracting nutrients and antioxidants created during fermentation. These actions can leave the complexion clearer, softer and better defended against daily stress.

Thanks to the rise of Korean beauty, fermented botanical blends like this one have gained steady popularity worldwide, though they are still less common than single plant extracts or classic actives such as niacinamide.

Overall safety is high, with only rare reports of irritation or allergy. Even so everyone’s skin has its own quirks, so a simple patch test when trying a new product that features this ferment is a smart extra step.

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