Leuconostoc/Radish Root Ferment Lysate Filtrate: What Is It, Cosmetic Uses, Benefits & Side Effects

Curious about this ingredient? In this article we're explaining exactly what it is and why it's used within cosmetic formulations.
Updated on: July 1, 2025
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We verify all information on this page using publicly available nomenclature standards from The Personal Care Products Council (PCPC), the European Commission's CosIng database and documentation provided directly by ingredient manufacturers. Our analysis is based on technical data from these sources to ensure accuracy and reliability.

What Is Leuconostoc/Radish Root Ferment Lysate Filtrate?

Leuconostoc/Radish Root Ferment Lysate Filtrate comes from radish roots that have been fermented by a friendly bacterium called Leuconostoc. During fermentation the bacterium breaks down natural sugars in the radish and creates peptides and mild acids that help guard against unwanted microbes. After the fermentation is complete the mixture is broken open, or lysed, then filtered to remove solid bits, leaving a clear liquid rich in these protective compounds.

This ingredient has its roots in traditional food preservation where fermented vegetables stayed fresh longer thanks to the same type of bacteria. Cosmetic chemists noticed that the by-products of this process act as a gentle natural preservative and skin conditioner, leading to its adoption in personal care formulas in the early 2000s as consumers looked for plant based alternatives to synthetic preservatives.

Manufacturing starts with clean shredded radish submerged in a nutrient solution. Leuconostoc bacteria are added, and the mix ferments at controlled temperatures for a few days. The resulting broth is heated to break open the cells, then filtered several times until only a clear filtrate remains. This filtrate is standardized for consistency before being shipped to cosmetic labs.

You will most often spot Leuconostoc/Radish Root Ferment Lysate Filtrate in leave-on facial moisturizers, serums, sheet masks, scalp tonics and light hair conditioners. It is also popular in natural or “clean beauty” lines where it can reduce the need for stronger synthetic preservatives while adding a touch of conditioning.

Leuconostoc/Radish Root Ferment Lysate Filtrate’s Cosmetic Benefits/Uses

This ferment offers a two-in-one boost for both skin and hair care formulations.

  • Skin conditioning: The peptides and sugars left after fermentation form a thin film on the skin that helps it feel soft and hydrated. They can also calm minor redness making the skin look smoother and more even.
  • Hair conditioning: When used in hair products the filtrate coats the strands lightly, adding slip and shine without weight. It can help soothe the scalp as well, making it a helpful addition to gentle shampoos and leave-in sprays.

Who Can Use Leuconostoc/Radish Root Ferment Lysate Filtrate

This ferment is generally well tolerated by all skin types including oily, dry, normal, combination and even sensitive complexions because it is mild and water based. Those with extremely reactive skin should still watch for any discomfort, as with any new ingredient.

The filtrate is produced from radish roots and a plant friendly bacterium so it is considered suitable for vegans and vegetarians. Commercial suppliers typically certify that no animal derived substances are used during fermentation, yet label readers who follow a strict lifestyle may want to verify this with the manufacturer.

Current safety data shows no issues for women who are pregnant or breastfeeding when the ingredient is applied topically in cosmetic amounts. This is not medical advice and anyone expecting or nursing should run their entire routine past a qualified doctor to be safe.

The ingredient does not make skin more sensitive to sunlight so no extra sun precautions are needed beyond normal daily SPF habits. It is also compatible with most common actives and works within the usual product pH range, making it an easy add-on in a routine.

Potential Side Effects/Adverse Reactions

Individual responses to any cosmetic ingredient can vary. The effects listed below are possible but unlikely for most people when the product is formulated and used as intended.

  • Allergic contact dermatitis – an itchy red rash in people allergic to radish or fermentation by-products
  • Mild stinging or burning – may occur on freshly exfoliated skin or open cuts
  • Transient redness – temporary flushing in very sensitive complexions
  • Formula separation – in rare cases the ferment can interact with certain preservatives causing a product to split which might reduce its shelf life

If you notice any of these reactions stop using the product and consult a healthcare professional or dermatologist.

Comedogenic Rating

Rating: 0 / 5

Leuconostoc/Radish Root Ferment Lysate Filtrate is a watery, sugar-peptide solution with no heavy oils or waxes that could clog pores. It is used at low percentages and rinses cleanly from the skin which keeps the risk of blocked follicles extremely low.

Because of this low rating it is generally suitable for people who are prone to acne or breakouts.

Formulas that pair the ferment with richer butters or silicones may raise a product’s overall comedogenicity so check the full ingredient list if congestion is a concern.

Summary

Leuconostoc/Radish Root Ferment Lysate Filtrate works as a gentle preservative booster and conditioner. The peptides and mild acids formed during radish fermentation fend off unwanted microbes while leaving a soft moisture-binding film on skin and hair. This dual action lets brands reduce harsher preservatives and add a light conditioning touch in one step.

It enjoys moderate popularity in clean beauty circles and small batch indie lines though it is still less common than classic preservatives like phenoxyethanol.

Current research and decades of food use point to a strong safety profile with only rare allergy reports. Still it is smart to patch test any new product to make sure your skin agrees with the complete formula.

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