Rhizopus/Saccharomyces/Rice Lees Ferment Extract: What Is It, Cosmetic Uses, Benefits & Side Effects

Curious about this ingredient? In this article we're explaining exactly what it is and why it's used within cosmetic formulations.
Updated on: June 30, 2025
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We verify all information on this page using publicly available nomenclature standards from The Personal Care Products Council (PCPC), the European Commission's CosIng database and documentation provided directly by ingredient manufacturers. Our analysis is based on technical data from these sources to ensure accuracy and reliability.

What Is Rhizopus/Saccharomyces/Rice Lees Ferment Extract?

Rhizopus/Saccharomyces/Rice Lees Ferment Extract comes from rice lees, the soft pulp left over after rice has been fermented to make sake. By introducing two friendly microorganisms, Rhizopus mold and Saccharomyces yeast, the lees go through a second, controlled fermentation that releases a mix of amino acids, peptides, vitamins and antioxidants. Japanese brewers noticed long ago that workers who handled fermented rice had unusually smooth hands, sparking interest in its skin benefits. Today manufacturers collect the fermented mash, filter out solids and purify the liquid to create a stable extract for skincare. You will most often see it in moisturizers, anti-aging serums, brightening essences, sheet masks and soothing after-sun gels.

Rhizopus/Saccharomyces/Rice Lees Ferment Extract’s Cosmetic Benefits/Uses

This multitasking ferment supports skin in several ways:

  • Antioxidant – helps neutralize free radicals generated by UV light and pollution which can lead to dullness and premature lines
  • Skin Conditioning – supplies amino acids and sugars that boost moisture levels leaving skin softer and more supple
  • Skin Protecting – forms a light, breathable film on the surface that reinforces the skin barrier and reduces visible stress

Who Can Use Rhizopus/Saccharomyces/Rice Lees Ferment Extract

This ferment suits most skin types including normal, dry, oily, combination and even sensitive because it is lightweight, mildly hydrating and non stripping. People with known mold or yeast allergies or with stubborn fungal acne may want to proceed cautiously since the ingredient is created with microorganisms and could aggravate those specific concerns.

The extract is produced from rice and dual fermentation using Rhizopus mold and Saccharomyces yeast, with no animal-derived material involved. As long as the finished formula is cruelty-free it is generally considered appropriate for vegans and vegetarians.

Current data suggests the ingredient poses minimal risk in pregnancy or while breastfeeding because it acts on the surface of the skin and is not known to penetrate deeply or affect hormones. This is not medical advice and anyone who is pregnant or nursing should show new skincare products to a qualified physician before use.

Rhizopus/Saccharomyces/Rice Lees Ferment Extract does not heighten sensitivity to sunlight and can be worn comfortably under daytime sunscreen. It pairs well with most active ingredients including niacinamide and retinoids without causing instability.

Potential Side Effects/Adverse Reactions

Responses to topical Rhizopus/Saccharomyces/Rice Lees Ferment Extract differ from person to person. The issues listed below are possible yet uncommon when the ingredient is incorporated and preserved correctly in a cosmetic formula.

  • Mild stinging or burning on sensitive or compromised skin
  • Redness or itching linked to an individual allergy to yeast, mold or rice proteins
  • Rare breakout flare if the user is prone to fungal acne or seborrheic dermatitis
  • Contact dermatitis if combined with other strong actives that already irritate the skin barrier
  • Secondary infection risk if applied to open cuts or unhealed wounds due to possible microbial growth from poor product hygiene

If any discomfort, rash or other negative reaction occurs stop using the product immediately and seek guidance from a dermatologist or healthcare provider.

Comedogenic Rating

Rating: 1 / 5. Rhizopus/Saccharomyces/Rice Lees Ferment Extract is mostly water soluble and contains tiny molecules like amino acids and peptides rather than heavy oils or waxes that can block pores. It rarely lingers on the skin surface and is usually added at low levels, so the chance of clogging is low.

Most people who are prone to acne or breakouts can use this ingredient without added risk, though the overall formula it sits in still matters.

If the extract is blended with rich plant butters or greasy silicones the finished product could feel heavier and raise the clogging potential, so always look at the full ingredient list.

Summary

Rhizopus/Saccharomyces/Rice Lees Ferment Extract works as an antioxidant, a skin conditioning agent and a skin protector. Through double fermentation it unlocks amino acids, vitamins and sugars that quench free radicals, boost moisture and lay down a light barrier that helps defend against everyday stress.

Once a quiet staple of sake breweries the ferment is gaining fans in modern J-beauty and K-beauty formulas and is starting to appear in global brands, though it is still less common than big names like hyaluronic acid or niacinamide.

Safety data and consumer experience both point to a low irritation and low comedogenic profile, making it suitable for most skin types including sensitive. As with any new skincare product it is wise to run a quick patch test before full use just to be certain your skin agrees.

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