Coffee Colombia Sfe: The Complete Guide To This Aroma Chemical

Curious about this ingredient? In this article we're explaining everything you need to know.
Updated on: August 15, 2025
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We verify all information on this page using publicly available standards from The International Fragrance Association (IFRA) and documentation provided directly by ingredient manufacturers. Our analysis is based on technical data from these sources to ensure accuracy and reliability. The odor description reflects Glooshi's firsthand experience with this material, described as accurately as possible; individual perceptions may vary.

What Is Coffee Colombia Sfe?

Coffee Colombia Sfe is a liquid aroma ingredient obtained from roasted Colombian coffee beans using supercritical CO2 extraction, a method refined for perfumery in the late 1990s. By placing carbon dioxide above its critical point and keeping the temperature low, technicians draw out the coffee essence without adding any solvent residue. The outcome is a pure concentrate that mirrors the profile of freshly ground beans.

Because the raw material is a crop rather than a lab molecule, the extract is classed as natural. Its rich brown, almost syrupy look reflects the density of the compounds dissolved during extraction. Perfumers value the material for its clean composition, minimal impurities and reliable batch-to-batch consistency.

In modern fragrance labs Coffee Colombia Sfe is considered mainstream, appearing in everything from fine fragrance to candles and even household cleaners. Although its production needs specialized equipment it is not regarded as a luxury-priced specialty. Availability is steady thanks to regular Colombian harvests and efficient CO2 processing plants.

What Does Coffee Colombia Sfe Smell Like?

Most professionals group Coffee Colombia Sfe within the gourmand family, the same genre that covers chocolate, caramel and other edible treats.

On a blotter it opens with the unmistakable scent of freshly pulled espresso: rich roasted beans, a hint of smoke and a faint peppery sparkle. As the minutes pass a warm nutty facet appears joined by subtle spice and a whisper of dark cocoa. Toward the drydown the note becomes smoother and slightly sweet, recalling the depth of coffee grounds that have cooled in the filter.

In a scent pyramid Coffee Colombia Sfe sits mainly in the heart and base. It surfaces early enough to be noticed but its heavier molecules keep it present for hours, supporting the composition long after lighter notes fade.

Projection is moderate to strong, easily cutting through other materials without feeling harsh. Longevity is excellent, often continuing into the next day on fabric or paper which makes it a dependable anchor in gourmand or ambery accords.

How & Where To Use Coffee Colombia Sfe

This is a fun material to play with. It pours easily, blends without fuss and its smell is true to the beans you grind for your morning brew.

Perfumers pull it off the shelf when they need a deep roasted facet that feels authentic rather than candy-sweet. In an ambery accord it adds warmth and smoke so the mix does not lean too sugary. In fruity builds it keeps berries from smelling like jam by giving them a toasted shell. Beside woods or vanilla it acts like the barista dusting cocoa on a latte, tying notes together while adding a cozy vibe.

Typical use sits between 0.1 and 3 % of the formula, though traces can still whisper “coffee” in a delicate tea scent while 5 % will dominate like a double espresso. At low doses you mainly catch nutty background and gentle roast. Push the level and you get fuller smoke, a peppery kick and longer staying power.

It works well in fine fragrance, body wash, shampoo, candles and even fabric softener thanks to good stability. Clear liquid soaps may darken slightly over time so run a pilot batch first. Very citrus-fresh compositions can clash with its heavy nature so consider a lighter roasted alternative if brightness is key.

No special prep is needed beyond routine dilution. A 10 % solution in ethanol or dipropylene glycol lets you judge strength and makes weighing easier. Shake before use because natural waxes can settle after long storage.

Safety Information

Handling Coffee Colombia Sfe is straightforward but the usual aroma chemical precautions still apply.

  • Always dilute before evaluation: prepare a solution so you avoid overwhelming vapor that can numb your nose.
  • Never sniff from the bottle: waft the scent from a blotter or strip instead.
  • Work in good ventilation: fresh air prevents buildup of fumes during weighing and blending.
  • Wear gloves and safety glasses: they shield skin and eyes from accidental splashes.
  • Health considerations: some people can experience irritation or allergy with concentrated oils. Pregnant or breastfeeding users should ask a doctor first. Short low-level exposure is usually fine but prolonged or high-level contact may be harmful.

For complete peace of mind always consult the latest supplier MSDS and follow it closely, checking back for updates. Match your inclusion rate to current IFRA guidelines to keep every project safe and compliant.

Storage And Disposal

When kept in good conditions Coffee Colombia Sfe stays fresh for around three to four years before the aroma starts to thin out. Some labs keep it even longer, yet for top quality plan on replacing it after this period.

Refrigeration is helpful but not vital. A steady spot in a cool dark cupboard away from sunlight heaters and radiators is usually enough. Sudden swings in temperature can speed up oxidation so aim for a stable room that stays below 20 °C.

Use glass bottles with tight polycone caps for both neat oil and dilutions. Polycone inserts form a snug seal that blocks air and cuts the risk of leaks. Skip dropper bottles because their built-in pipettes let oxygen creep in between uses.

Try to keep each bottle as full as possible. Topping up with inert gas or simply transferring the remainder to a smaller container limits headspace and slows down any change in color or smell.

Label every container clearly with the ingredient name date of receipt percentage if diluted and basic hazard phrases from the supplier MSDS. Good labeling avoids mix-ups and makes sure anyone in the studio can handle the material safely.

For disposal small left-over amounts can go in absorbent kitty litter then into regular trash according to local rules. Larger volumes should be sent to a licensed chemical waste center. Coffee Colombia Sfe is largely biodegradable yet it can add an oily film if poured straight down the drain so never tip it into sinks or soil.

Summary

Coffee Colombia Sfe is a natural coffee extract pulled from Colombian beans with supercritical CO2. It smells like fresh espresso with roasted smoke spice and a nutty echo that lingers for hours.

Perfumers reach for it when they want a true-to-life gourmand twist that fits ambery fruity woody or vanilla ideas. It is easy to blend fun to experiment with and shows up in fine fragrance shower gel candles and even softeners.

Supply is steady and the cost sits in the mid range so you can test it without blowing the budget. Watch for slight darkening in clear soaps and remember its bold scent can crowd light citrus notes if you push the dose.

All in all Coffee Colombia Sfe is a crowd-pleasing tool that adds warmth depth and an instant coffee cue to almost any project.

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