Acetobacter/Saccharomyces/Hibiscus Acetosella Leaf/Sucrose Ferment Extract Filtrate: What Is It, Cosmetic Uses, Benefits & Side Effects

Curious about this ingredient? In this article we're explaining exactly what it is and why it's used within cosmetic formulations.
Updated on: June 23, 2025
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All information on this page is verified using The Personal Care Products Council's (PCPC) INCI database. Our ingredient analyses are based exclusively on PCPC's technical data to ensure accuracy and reliability.

What Is Acetobacter/Saccharomyces/Hibiscus Acetosella Leaf/Sucrose Ferment Extract Filtrate?

Acetobacter/Saccharomyces/Hibiscus Acetosella Leaf/Sucrose Ferment Extract Filtrate is a liquid ingredient created when fresh Hibiscus acetosella leaves and plain table sugar are fermented by two friendly microorganisms, Acetobacter and Saccharomyces. During fermentation the microbes break down plant fibers and sugar, leaving behind a filtrate rich in small molecules such as organic acids, amino acids, vitamins and naturally occurring polyphenols from the hibiscus leaves. These compounds give the filtrate its mild acidity, light floral scent and a noticeable boost of antioxidant activity.

Fermented plant extracts began gaining attention in the late 2000s with the rise of Korean beauty products that favored gentler, bio-available actives. Brands discovered that fermentation can make botanical nutrients easier for skin to absorb, so labs started experimenting with different plants and microbes. Hibiscus acetosella, known for its deep red foliage and high anthocyanin content, proved to be a strong candidate. By pairing the plant with sugar and a mixed culture of Acetobacter and Saccharomyces, chemists could produce a stable filtrate that performed well in skin care formulas.

The production process is straightforward. Cleaned hibiscus leaves are mashed and combined with sucrose in a controlled vessel. The mixture is inoculated with the two microbes and left to ferment for several days at warm room temperature. Once the desired pH and nutrient profile are reached, the liquid is filtered to remove solids and sterilized to make it safe for cosmetic use. The final filtrate is water-light, has a reddish tint from the leaves and is completely soluble in water-based products.

You will usually spot this ingredient in hydrating toners, soothing essences, sheet masks, lightweight serums, anti aging moisturizers, brightening creams and even leave-in hair conditioners where it can provide a gentle antioxidant and conditioning boost.

Acetobacter/Saccharomyces/Hibiscus Acetosella Leaf/Sucrose Ferment Extract Filtrate’s Cosmetic Benefits/Uses

This fermented filtrate brings two main functions to skin and hair care formulas:

  • Antioxidant: The hibiscus-derived polyphenols and fermentation by-products help neutralize free radicals produced by UV light and pollution. This supports overall skin health, can lessen the look of dullness and may slow the appearance of premature fine lines.
  • Skin conditioning: The blend of mild organic acids, amino acids and sugars attracts water to the skin surface and smooths rough patches. Regular use can leave skin feeling softer, looking more even and comfortably hydrated without a heavy or greasy finish.

Who Can Use Acetobacter/Saccharomyces/Hibiscus Acetosella Leaf/Sucrose Ferment Extract Filtrate

This fermented hibiscus filtrate is generally well tolerated by all skin types. Its light watery texture suits oily and combination skin while the gentle humectant sugars help dry or mature skin hold on to moisture. Sensitive skin usually does fine with it because the natural acids sit at a skin-friendly pH, though anyone with a badly compromised barrier should introduce it slowly to rule out stinging.

The ingredient is produced entirely from plant leaves sugar and microorganisms so it is suitable for vegans and vegetarians. No animal by-products or animal-derived processing aids are used during fermentation.

There is nothing in the filtrate that is known to pose a risk to pregnant or breastfeeding women when used topically. Still this is not medical advice and anyone who is expecting or nursing should show the full product label to their healthcare provider before adding it to a routine.

The filtrate does not increase photosensitivity and can be used morning or night without raising the risk of sunburn. As with any skincare step broad-spectrum sunscreen during the day is recommended to protect the fresh antioxidants you just applied.

Potential Side Effects/Adverse Reactions

Reactions to topical Acetobacter/Saccharomyces/Hibiscus Acetosella Leaf/Sucrose Ferment Extract Filtrate vary from person to person. The effects listed below are only potential outcomes and are unlikely for most users when the ingredient has been formulated and preserved correctly.

  • Mild stinging or tingling especially on freshly exfoliated or very dry skin
  • Redness or irritation if the skin is sensitive to low-level organic acids
  • Allergic contact dermatitis in people allergic to hibiscus plant proteins or yeast derivatives
  • Breakouts in the rare case that added sugars feed surface bacteria on acne-prone skin
  • Interaction with strong actives such as high-percentage AHAs or retinoids which can compound irritation

If any discomfort itching or swelling occurs stop using the product and consult a healthcare professional for advice on next steps.

Comedogenic Rating

Rating: 0/5 (non-comedogenic)

This filtrate is almost entirely water with tiny amounts of organic acids, amino acids and polyphenols. It contains no heavy oils, waxes or fatty alcohols that could block pores so it earns the lowest possible comedogenic score.

Suitable for acne-prone or breakout-prone skin because it will not contribute to clogged pores or excess surface oil.

As with any watery botanical extract the finished product’s overall pore-clogging potential depends on the other ingredients in the formula not on the ferment itself.

Summary

Acetobacter/Saccharomyces/Hibiscus Acetosella Leaf/Sucrose Ferment Extract Filtrate works as an antioxidant and a skin-conditioning agent. Fermentation breaks down hibiscus leaves and sucrose into smaller molecules like polyphenols, organic acids and humectant sugars that scavenge free radicals and bind moisture to the skin for a softer smoother feel.

While still a niche ingredient it has gained modest popularity in Korean and indie formulations that highlight fermented botanicals. Its light texture, vegan origin and multipurpose benefits make it an attractive add-on for toners essences masks and lightweight serums.

The filtrate is generally regarded as safe for topical use with very low risk of irritation or pore blockage. Even so every skin is unique so a quick patch test is wise whenever you introduce a new product featuring this ingredient.

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