Aspergillus/Rice Ferment Filtrate: What Is It, Cosmetic Uses, Benefits & Side Effects

Curious about this ingredient? In this article we're explaining exactly what it is and why it's used within cosmetic formulations.
Updated on: June 23, 2025
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All information on this page is verified using publicly available nomenclature standards and reference materials from The Personal Care Products Council (PCPC) and the European Commission's CosIng database. Our analyses are based on technical data from these sources to ensure accuracy and reliability.

What Is Aspergillus/Rice Ferment Filtrate?

Aspergillus/Rice Ferment Filtrate is a liquid obtained when rice is fermented by a friendly mold from the Aspergillus family, then carefully filtered. The process transforms plain rice into a nutrient rich broth packed with amino acids, vitamins, minerals and skin loving sugars. The idea comes from traditional sake brewing, where workers noticed their hands stayed unusually soft and youthful after handling fermented rice. Modern labs replicate that time honored method in controlled, hygienic tanks: cooked rice is inoculated with Aspergillus, left to ferment, then the mixture is filtered to separate the clear fluid from solid rice particles. The result is a lightweight, water like ingredient that slips easily into cosmetic formulas. You will most often spot it in hydrating toners, brightening essences, anti aging serums, lightweight moisturizers, sheet masks and even some hair conditioners.

Aspergillus/Rice Ferment Filtrate’s Cosmetic Benefits/Uses

This ingredient is best known for one key job: skin conditioning. It bathes the skin in moisture attracting sugars and amino acids, helping the surface feel softer, smoother and more supple after each use. Regular application can improve overall skin texture and give a healthy, well hydrated glow, making it a popular choice for daily skincare products that aim to refresh and revitalize tired looking skin.

Who Can Use Aspergillus/Rice Ferment Filtrate

Because it is lightweight and water based, Aspergillus/Rice Ferment Filtrate generally plays well with every skin type, from dry and mature to oily and combination. Sensitive skin often tolerates it too, as it is low in fragrance and free of common irritants. Very rarely, people with an overgrowth of malassezia yeast (sometimes called fungal acne) may notice flare-ups when they use fermented ingredients, so extra caution is wise in those cases.

The ingredient is completely plant derived: rice is fermented by Aspergillus mold, with no animal by-products involved, making it suitable for both vegans and vegetarians.

No data suggest problems for women who are pregnant or breastfeeding when the filtrate is used topically. Still, this information is not medical advice. Anyone expecting or nursing should ask a qualified health professional before adding new skincare to their routine, just to be safe.

Aspergillus/Rice Ferment Filtrate does not increase photosensitivity, so it will not make skin more prone to sunburn. Standard daytime sun protection is still recommended, but not because of this ingredient.

Potential Side Effects/Adverse Reactions

Side effects from topical use of Aspergillus/Rice Ferment Filtrate differ from person to person. The points below describe potential reactions, yet most users will never encounter them when the ingredient is properly formulated and used as directed.

  • Irritation or transient redness in very sensitive skin
  • Allergic response in individuals sensitized to mold derived proteins
  • Contact dermatitis triggered by other components in the product rather than the filtrate itself
  • Breakouts or small bumps in those prone to malassezia related skin conditions

If any unpleasant reaction occurs, stop using the product immediately and seek advice from a qualified healthcare professional.

Comedogenic Rating

Rating: 0 (non-comedogenic)

Aspergillus/Rice Ferment Filtrate is a lightweight water based liquid that contains virtually no pore clogging oils or waxes, so it sits on the skin without blocking follicles or trapping sebum. This makes it suitable for people prone to acne or frequent breakouts.

Because the filtrate is mostly amino acids, minerals and sugars, any risk of comedones would come from other ingredients in the finished product rather than the ferment itself.

Summary

Aspergillus/Rice Ferment Filtrate is chiefly a skin conditioning agent that hydrates, softens and smooths by delivering moisture attracting sugars and amino acids right to the skin surface. Its featherlight texture lets formulators slip it into toners, essences, serums and masks where it boosts water content and leaves a healthy glow.

The ingredient has earned steady popularity in Japanese and Korean beauty lines and is now showing up in Western products too thanks to its clean label appeal and gentle nature.

Topical use is considered very safe for the vast majority of users, with low allergen potential and a comedogenic rating of zero. As with any new cosmetic ingredient it is wise to patch test a fresh product before full use to rule out any personal sensitivities.

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