Bacillus/Monascus/Sesame Seed/Soybean Ferment Filtrate: What Is It, Cosmetic Uses, Benefits & Side Effects

Curious about this ingredient? In this article we're explaining exactly what it is and why it's used within cosmetic formulations.
Updated on: June 23, 2025
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All information on this page is verified using The Personal Care Products Council's (PCPC) INCI database. Our ingredient analyses are based exclusively on PCPC's technical data to ensure accuracy and reliability.

What Is Bacillus/Monascus/Sesame Seed/Soybean Ferment Filtrate?

Bacillus/Monascus/Sesame Seed/Soybean Ferment Filtrate is a liquid that comes from fermenting sesame and soybean seeds with two well-known microorganisms, Bacillus and Monascus. During fermentation these microbes break down the natural proteins, fats and sugars in the seeds into smaller molecules such as peptides, amino acids, antioxidants and gentle acids. The result is a nutrient-rich filtrate that can boost the performance of skin and hair care formulas.

Fermented plant extracts have been used for centuries in food and traditional skin treatments across East Asia. As modern cosmetic science explored natural ways to preserve products and support the skin barrier, researchers found that this particular sesame and soybean ferment offered a useful mix of antimicrobial power and antioxidant activity. Over the past decade it has moved from spa-style masks and niche hair treatments into mainstream moisturizers, leave-on conditioners and anti-aging serums.

Production starts with cleaned sesame and soybean seeds that are soaked and steamed to create an ideal growth medium. The seeds are then inoculated with selected strains of Bacillus subtilis and Monascus purpureus. The mixture ferments in controlled tanks for several days while temperature, pH and oxygen are carefully monitored. After fermentation the liquid portion is filtered to remove solids, then tested, standardized and preserved before shipping to cosmetic manufacturers.

You will most often spot Bacillus/Monascus/Sesame Seed/Soybean Ferment Filtrate in hydrating facial masks, lightweight moisturizers, soothing after-sun gels, color-protecting shampoos, scalp tonics and daily serums aimed at boosting skin radiance.

Bacillus/Monascus/Sesame Seed/Soybean Ferment Filtrate’s Cosmetic Benefits/Uses

This multitasking ingredient supports both the stability of a formula and the look and feel of skin and hair.

  • Antimicrobial: Helps limit the growth of unwanted bacteria and yeast in a product so fewer synthetic preservatives are needed, extending shelf life and keeping formulas fresh after opening.
  • Antioxidant: Provides a supply of natural compounds that neutralize free radicals, which can help reduce the look of premature aging and keep oils in the product from going rancid.
  • Hair Conditioning: The peptides and sugars created during fermentation coat the hair shaft, adding softness, smoothness and a light shine without heavy buildup.
  • Light Stabilizer: Improves the stability of colorants and active ingredients when exposed to daylight so the product maintains its effectiveness and appearance for longer.
  • Skin Conditioning: Supplies amino acids and humectants that attract water to the skin, enhancing moisture levels and leaving the surface feeling supple and calm.

Who Can Use Bacillus/Monascus/Sesame Seed/Soybean Ferment Filtrate

This ferment filtrate is generally considered friendly for all major skin types including oily, dry, combination and sensitive skin because it is lightweight, water based and free of common pore-clogging oils. Those with very reactive skin should still watch for any personal sensitivity to fermented ingredients but the risk is low due to its mild profile.

The ingredient is plant derived and produced through microbial fermentation so it suits both vegans and vegetarians. No animal raw materials or by-products are involved in its production process.

Current data shows no specific hazard for women who are pregnant or breastfeeding when the filtrate is used topically in cosmetics. That said this content is not medical advice. Anyone who is expecting or nursing should ask a healthcare professional before adding new skincare products just to be safe.

The filtrate does not make skin more sensitive to sunlight and it is stable under UV exposure so it is fine for daytime formulas. It also plays well with most other common skincare actives such as niacinamide and hyaluronic acid.

Potential Side Effects/Adverse Reactions

Responses to topical Bacillus/Monascus/Sesame Seed/Soybean Ferment Filtrate vary from person to person. The points below outline potential side effects that have been reported in rare cases. When the ingredient is formulated correctly most users will not notice any problems.

  • Mild redness or tingling
  • Temporary dryness if combined with high levels of exfoliating acids
  • Allergic contact dermatitis in individuals sensitive to soy or sesame proteins
  • Scalp irritation when used in leave-on hair products on very compromised or broken skin

If any of these reactions occur discontinue use and consult a medical professional if symptoms persist or worsen.

Comedogenic Rating

Rating: 0 / 5 (non-comedogenic)

Bacillus/Monascus/Sesame Seed/Soybean Ferment Filtrate is a water based liquid with virtually no residual oils or waxes from the original seeds. Its small-molecule peptides, sugars and antioxidants absorb quickly and do not form an occlusive film that could trap dead cells or sebum in pores. Because it actually shows mild antimicrobial action against acne-related bacteria it is considered safe for breakout-prone skin.

Suitable for oily and acne-prone complexions and can be layered under heavier products without raising clogging risk.

No notable interactions with common pore-clogging ingredients have been reported but the overall comedogenicity of a finished product still depends on the full formula.

Summary

Bacillus/Monascus/Sesame Seed/Soybean Ferment Filtrate delivers five key benefits: it suppresses unwanted microbes to help preserve formulas, scavenges free radicals with naturally produced antioxidants, binds moisture and amino acids to skin for a smoother feel, coats hair fibers for softness and shine and stabilizes light sensitive actives so products stay effective longer. These effects come from the bioactive peptides, organic acids and polyphenols generated during the controlled fermentation of sesame and soybean seeds.

The ferment is gaining traction in K-beauty masks and leave-on treatments and is slowly appearing in Western moisturizers and scalp tonics as brands look for gentle multitaskers that reduce synthetic preservative load.

Current safety data shows a low irritation profile aside from rare allergies related to soy or sesame proteins. As with any new cosmetic it is wise to do a quick patch test when trying a product that contains this ingredient to confirm personal compatibility.

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