What Is Coffee Espresso Sfe?
Coffee Espresso Sfe is a concentrated coffee extract crafted for the fragrance and flavor industries. It is produced by DSM-Firmenich, a global supplier known for high purity aroma materials, although smaller aroma houses sometimes offer similar extracts under generic names.
The ingredient is made by supercritical CO2 extraction. In simple terms, carbon dioxide is put under high pressure and mild heat until it behaves like both a gas and a liquid at the same time. This super-critical fluid passes through roasted coffee beans and pulls out the aromatic compounds without using harsh solvents or high temperatures. The result is a cleaner, truer coffee note compared with traditional solvent extracts.
At room temperature the material is a dark, syrupy liquid that pours easily yet clings to the side of a glass vial. Its color hints at the rich roasted tones inside. Because it is a natural extract it can show slight variation from batch to batch but always stays within a tight olfactive profile.
Perfumers reach for Coffee Espresso Sfe whenever they want to add realism to gourmand accords, create the atmosphere of a bustling café or round out woody and amber bases. It appears in fine fragrance, hair care and even household products so it is more common than most people realize.
With tight storage the extract keeps its character for roughly two years before subtle fading begins. Prices tend to sit in the middle of the natural extract range: not cheap but still accessible for most projects that need a genuine coffee effect.
Coffee Espresso Sfe’s Scent Description
This material falls squarely into the gourmand family, the group of notes that smell like edible treats. On a blotter the first impression is a blast of freshly pulled espresso: intense roasted beans, faintly sweet caramelized sugar and a whiff of charred wood that mimics the crema’s toasty rim.
As the minutes pass a nutty warmth comes forward alongside a subtle cocoa nuance. There is also a dry cedar-like thread that keeps the accord from feeling sugary. The overall tone stays realistic, more like standing near a barista tamping grounds than sniffing a sweet latte.
In the traditional perfume pyramid raw materials are sorted into top, middle and base notes. Coffee Espresso Sfe opens with enough punch to show in the top yet its weight and oil content anchor it firmly in the heart and low drydown. Expect it to peak after about fifteen minutes then linger for several hours, melding with woods, musks or vanilla in the base.
Projection is moderate: full and noticeable during the first hour then closer to the skin afterward. Longevity on blotter often exceeds eight hours thanks to the heavier roasted molecules that stay fixed to paper or fabric.
How & Where To Use Coffee Espresso Sfe
Perfumers bring Coffee Espresso Sfe into a formula when they need a realistic coffee note that feels freshly brewed rather than candy sweet. It shines in gourmand blends with vanilla or maple, in smoky woods with cedar or guaiac and in modern fougères that flirt with edible nuances. A few drops can also warm up amber or leather bases, giving them a lived-in café vibe.
Typical use levels run from a trace to about 5 percent of the concentrate. At 0.1 percent it whispers roasted bittersweet depth without shouting coffee. Around 1 percent it becomes distinctly espresso, adding body in the heart. Pushed to 3-5 percent it dominates the theme, which can be perfect for a latte candle but risky in a fine fragrance where it may overwhelm delicate florals. Overdose flattens the profile, turning the note oily and slightly ashy.
The material works across many product types: alcohol perfumes, soaps, shower gels, shampoos, detergents, softeners and wax candles. It fares less well in high-pH cleaners where alkaline conditions can dull its richness, so pairing with pH adjusters or encapsulation may be required.
Because the extract is thick and intensely colored, most perfumers pre-dilute it to 10-20 percent in ethanol, DPG or TEC. Warm the bottle slightly in a water bath and shake well before measuring to ensure an even pour. Wipe pipettes right away to avoid brown stains on the bench.
Safely Using Coffee Espresso Sfe
Dilution is key so prepare a working solution before evaluation. Avoid direct sniffing from the bottle; instead fan a blotter at arm’s length to judge the aroma. Always work in a well-ventilated space to limit inhalation of concentrated vapors. Gloves and safety glasses prevent skin and eye contact with the undiluted extract.
Most users find the material gentle at low levels yet undiluted contact can trigger irritation or, in sensitive people, an allergic response. Anyone who is pregnant or breastfeeding should consult a healthcare professional before handling aroma chemicals. Brief exposure to low concentrations is considered safe but prolonged or repeated contact with high concentrations increases the risk of respiratory or dermal issues.
Store the bottle tightly closed in a cool dark cabinet to slow oxidation and label the date of opening to track shelf life. If spills occur wipe immediately with an absorbent cloth then wash the area with soap and water; dispose of waste following local regulations.
Always refer to the latest Safety Data Sheet from your supplier for detailed toxicological and handling data and review it regularly as updates happen. Follow current IFRA guidelines for maximum usage rates in the intended end product to ensure consumer safety.
How To Store & Dispose of Coffee Espresso Sfe
Keep Coffee Espresso Sfe in airtight amber glass bottles placed in a cool dark cupboard. Refrigeration is not required yet it can slow oxidation and stretch the shelf life, especially in hot climates. If you chill the material let it reach room temperature before opening to avoid moisture condensing inside the bottle.
Always fit bottles with polycone caps because they create a tight seal that blocks air and stops the thick liquid from weeping. Dropper bottles look convenient but their loose fit invites evaporation and leaks. Try to decant stock into smaller containers as you use it so each bottle stays as full as possible and the headspace stays small.
Label every container with the ingredient name, CAS number, date opened and any hazard icons from the Safety Data Sheet. Include the dilution strength if you have cut it in ethanol, DPG or another carrier. Clear labeling prevents mix-ups and helps anyone sharing your workspace understand the risks at a glance.
When the material reaches the end of its useful life never pour leftovers down the drain. Small amounts can be mixed with cat litter or another absorbent then sealed in a bag for general waste if your local rules allow. Larger volumes should go to a licensed chemical disposal service. Coffee extracts are largely biodegradable but the solvent residues and concentration still make controlled disposal the responsible choice.
Summary
Coffee Espresso Sfe is a liquid CO2 extract of roasted Coffea arabica beans that smells like a fresh shot of Italian espresso with subtle woody smoke. It brings instant realism to gourmand blends, café-themed candles, cozy ambers and modern masculine woods. Perfumers value its authenticity, though its niche extraction keeps the price above basic aroma chemicals and its strong color can complicate clear products.
The ingredient sits in the mid-base of a fragrance lasting several hours without overpowering the formula when used at 0.1-1 percent. It remains stable in most personal care bases yet high pH cleaners may dull its richness so buffering or encapsulation can help.
DSM-Firmenich offers Coffee Espresso Sfe in commercial drum sizes but small-batch makers can find it through specialty resellers and generic suppliers who package it in 10-100 gram bottles. Whether you are blending a latte candle or adding a roasted edge to a fougère this extract is one of the easiest ways to pour a cup of coffee into a bottle.