Fraistone: The Complete Guide To This Aroma Chemical

Curious about this ingredient? In this article we're explaining everything you need to know.
Updated on: July 29, 2025
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We verify all information on this page using publicly available standards from The International Fragrance Association (IFRA) and documentation provided directly by ingredient manufacturers. Our analysis is based on technical data from these sources to ensure accuracy and reliability.

What Is Fraistone?

Fraistone is an aroma chemical created by the fragrance company IFF. While IFF owns the trademarked name, other suppliers often carry the same molecule under more generic labels, so it is widely available to perfumers of all sizes.

The material is made through a straightforward chemical reaction that joins small building blocks into an ester. This process is common in the flavor and fragrance industry and keeps quality consistent from batch to batch.

At room temperature Fraistone appears as a clear, water-thin liquid, making it easy to weigh and blend. It is classed as vegan suitable because no animal products or by-products are used in its manufacture.

Fraistone enjoys steady use in fine fragrance, body sprays and some fabric care formulas. It is valued for its bright fruit effect that can freshen a blend without turning it into a full-on fruit salad.

When stored in a cool dark place with the cap tightly closed, Fraistone keeps its freshness for around two years. After that the scent can dull but it seldom turns bad overnight.

Cost-wise it sits in the middle: not so pricey that it is reserved for prestige perfumes yet not cheap enough to flood mass-market detergents. This balance helps explain its popularity.

Fraistone’s Scent Description

Fraistone falls into the fruity family.

On a scent strip the first impression is a snap of green apple skin followed by sweet-tart strawberry flesh. A soft plum nuance rounds the edges while a light anise twist adds lift and sparkle. The overall vibe is juicy, crisp and slightly mouth-watering rather than candy sweet.

Perfumers break a fragrance into top, middle and base notes. Tops are the first to reach the nose, middles form the main character and bases linger the longest. Fraistone behaves like an early top that glides quickly into the heart. It pops in the opening then settles to a gentle fruit accent within fifteen to twenty minutes.

Projection is moderate so it radiates a friendly aura without shouting. On skin it lasts about four to six hours before fading while on blotter it can be detected well into the next day. In a finished perfume it adds a bright fruit sparkle that can revive dull blends and keep floral or woody themes feeling fresh.

How & Where To Use Fraistone

Perfumers reach for Fraistone when a formula needs a quick shot of fresh fruit without the acidic edge of pure citrus. It shines in apple accords, strawberry milkshake effects and modern plum hearts. A few drops can also perk up floral bouquets, making rose feel more dewy and peony more juicy.

At trace levels below 0.1 % it reads as a clean sparkle that brightens almost any top note. Between 0.3 % and 1 % the apple-strawberry character steps forward, giving youthful energy to body mists, shampoos and fabric conditioners. Push it toward the 3 % to 5 % ceiling and the note turns candy-like with a light anise twist. At that strength it can dominate the opening and may clash with delicate greens or ozonics.

Fraistone blends well with hexyl acetate, ethyl maltol, cis-3-hexenol and ionone gamma methyl. In gourmand settings pair it with vanilla, caramel hints and a soft woody base for a baked fruit effect. In airy florals combine it with aldehydes and musks to suggest orchard blossoms carried on a breeze.

It performs best in alcoholic fine fragrance, fabric softener and liquid detergent. Longevity drops in high-temperature soap curing and in powder detergent where the fruity tone can fade or skew. When stability is critical consider backing it with more tenacious fruity notes like melafleur or allyl amyl glycolate.

Overuse risks a flat candy top and can make the overall scent feel synthetic. It may also push the formula over IFRA limits for certain finished product types. Always build in small increments and smell on blotter after each addition.

Prep work is simple: predilute to 10 % in ethanol or dipropylene glycol for easier dosing and safer evaluation. Shake the stock well before use because the neat material can develop micro stratification over time. Label the bottle with date and strength to avoid mix-ups in the lab.

Safely Using Fraistone

Dilution is key. Prepare a working solution rather than smelling the neat liquid. Avoid direct sniffing from the bottle to prevent sensory overload.

Always work in a well-ventilated space so vapors do not build up. Wear gloves and safety glasses to keep the liquid off skin and away from eyes.

Like many aroma chemicals Fraistone can cause irritation or trigger allergies in sensitive individuals. If you are pregnant or breastfeeding consult a medical professional before handling perfumery materials.

Brief encounters with low concentrations are generally considered safe, yet extended contact with higher levels can lead to headaches or skin dryness. Clean any spills promptly with disposable paper and wash the area with soap and water.

Store the bottle tightly closed in a cool dark cabinet. Keep it away from direct sunlight and heat sources to preserve quality and reduce pressure build-up. Dispose of unwanted stock through a chemical waste program rather than pouring it down the drain since the molecule is not readily biodegradable.

Always review the latest Safety Data Sheet supplied by your vendor and check back regularly for updates. Follow current IFRA guidelines for maximum use levels in each product category to keep both you and end users safe.

How To Store & Dispose of Fraistone

Fraistone keeps its punch when stored in a cool dark cabinet away from heaters and direct sunlight. Refrigeration is not mandatory but sliding the bottle into a dedicated fragrance fridge can add extra months of freshness, especially once the seal has been broken.

Always cap Fraistone with a tight-fitting polycone closure. These liners grip the glass neck and block air seepage better than dropper tops, which can let oxygen creep in and flatten the scent. For working dilutions use the same cap style and skip pipette bottles unless you plan to empty them quickly.

Try to maintain each container as full as possible. Decant leftover space into a smaller vial rather than leaving a half-empty flask. Less headspace means less oxidation and fewer off notes over time.

Label every bottle clearly with the name Fraistone, the dilution strength, the date it was made and basic hazard icons. A neat sticker today prevents mystery liquids tomorrow and keeps anyone sharing the lab in the loop.

When Fraistone finally loses sparkle or you no longer need it treat the liquid as chemical waste. The molecule is not readily biodegradable so do not pour it down the drain or into the garden. Small hobby amounts can be mixed with an absorbent such as cat litter, double-bagged and taken to a local hazardous drop-off site. Larger volumes should go through a licensed disposal contractor following local regulations.

Summary

Fraistone is a versatile fruity aroma molecule from IFF that smells like a crisp mix of green apple, early strawberry and a hint of plum with light anise sparkle. Used mainly as a top note it lends lift and youthful freshness to fine fragrance, fabric conditioner and other scented goods.

Perfumers appreciate its solid stability in alcohol and softeners, its moderate cost and its ability to brighten floral or gourmand accords without turning overly citrusy. The flip side is that high doses can tilt candy-like and it is less robust in hot soap bases or powder detergent.

Professionals can source Fraistone directly from IFF or authorized distributors in kilogram drums. Hobbyists and indie brands often pick up smaller bottles from specialty resellers or labs that offer the same CAS number under a generic label.

Handle it with common lab care, mind IFRA limits and store it tightly capped in a cool place to keep the fruit snap alive for seasons to come.

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