What Is Jasmaprunat?
Jasmaprunat is an ester first introduced to the fragrance industry in 1998 after laboratory work aimed at boosting the realism of modern fruit accords. It is a fully synthetic molecule that does not occur in nature, which helps guarantee a steady supply and consistent quality from batch to batch.
The material is produced through a controlled esterification process that links an alcohol with a carboxylic acid under carefully managed temperatures. This method delivers a high purity level of at least 98 percent, making it reliable for fine fragrance work and everyday products alike.
At room temperature Jasmaprunat appears as a clear liquid that can look almost water-like or show a faint yellow tint if stored for a long time. It pours easily, is free of visible solids and stays stable without the need for added stabilizers.
Because it performs well in both luxury perfumes and functional items such as shampoos or candles, the ingredient has become a staple in many fragrance labs worldwide. While not regarded as rare or ultra-premium, it still sits in the mid range of raw material pricing thanks to its versatility and consistent quality.
What Does Jasmaprunat Smell Like?
Perfumers usually place Jasmaprunat in the fruity family. On a blotter it opens with a bright burst of ripe strawberry mixed with the tang of fresh kiwi. Within seconds a light grape nuance joins in, giving the impression of a mixed fruit bowl that is mellow yet lively. As the minutes pass a soft jasmine petal note peeks through, adding a gentle floral lift and keeping the fruit facets from feeling candied. A subtle green edge lingers in the background, preventing the composition from turning overly sweet.
In the traditional perfume pyramid this molecule behaves mostly as a middle note. It emerges quickly enough to support the top yet stays present for several hours, bridging into the heart of the scent. It is not heavy enough to anchor the very base, but traces of its plum-like warmth can still be detected well into the drydown.
Projection is moderate, meaning it forms an inviting but not overpowering aura around the wearer. Longevity on skin or fabric typically runs four to six hours, after which it fades gracefully without sharp edges or off notes.
How & Where To Use Jasmaprunat
Jasmaprunat is a pleasure to handle thanks to its clean smell, clear appearance and easy pour. It blends smoothly into both alcohol and water based systems so most perfumers find it hassle free in the lab.
The molecule shines when you need to boost the realism of red fruit accords. A few drops can lift a dull strawberry note, give a kiwi accord more zing or round out a grape theme without pushing the formula into candy territory. Because it carries a faint floral whisper you can also fold it into jasmine or white flower hearts to add a fresh fruit sparkle.
Many creators reach for it over other fruity esters when they want body rather than pure sweetness. It behaves less sugary than ethyl maltol yet fuller than ethyl butyrate making it a handy middle ground for ripe fruit, fig or candied fruit effects. Used at trace levels it hints at plum, at two to three percent it reads as juicy strawberry while at the upper limit of ten percent it turns into a bold mixed fruit syrup that can dominate a blend.
Applications span fine fragrance, shampoo, shower gel, bar soap, detergent, fabric softener, all purpose cleaners and candles. It holds up through hot pour candle wax and alkaline soap bases with minimal discoloration though a very high dosage in soap can soften lather character.
Typical working ranges sit between 0.1 percent and 5 percent of the concentrate. Start low, smell the development after dilution then build up if stronger fruit is needed. Because the flash point is about 90 °C you can premix it in ethanol or dipropylene glycol to help dispersion in spray perfumes.
Safely Information
Whenever you handle Jasmaprunat, a few common sense precautions help keep the workspace safe and comfortable.
- Always dilute before evaluation: Mix a small amount in alcohol or a neutral carrier and smell on a blotter rather than straight from the bottle
- Avoid direct sniffing: High vapor concentration at the mouth of the vial can overwhelm the nose and irritate mucous membranes
- Work in good ventilation: An exhaust hood or open window prevents buildup of airborne aroma chemicals
- Wear basic protective gear: Gloves and safety glasses stop accidental splashes from reaching skin or eyes
- Mind potential health effects: Some people may experience skin irritation or allergy, prolonged or heavy exposure can be harmful and anyone pregnant or breastfeeding should consult a medical professional before use
Always review the most recent Material Safety Data Sheet supplied with your batch and follow any updated recommendations. Check current IFRA guidelines for permitted levels in each product category to keep every formula well within safe limits.
Storage And Disposal
When kept under proper conditions Jasmaprunat typically stays in spec for three to five years, though its freshest character is best enjoyed within the first thirty six months. Light, heat and oxygen are the main enemies so the way you store it makes a real difference.
A dedicated fragrance fridge at around 4 °C is ideal as lower temperatures slow oxidation and hydrolysis, but a cool well ventilated cupboard away from direct sunlight also works. Whichever spot you choose keep the bottle tightly closed as soon as you finish measuring.
Use bottles fitted with polycone caps for both neat material and dilutions. The cone forms a snug seal that limits air exchange far better than glass dropper tops, which often leak or let volatile fumes escape. Fill containers as close to the shoulder as possible or decant into smaller bottles once stock runs low so that the headspace stays minimal.
Label every container clearly with the name Jasmaprunat, the concentration if diluted, the date it was made and any safety phrases from the SDS. A quick glance should tell anyone in the lab what the liquid is and how to handle it.
For disposal, small bench top residues can be wiped with paper towels and placed in a sealed waste bag. Larger volumes should be mixed with an inert absorbent like vermiculite then sent to a chemical waste facility in line with local regulations. The molecule is only partly biodegradable so avoid pouring large amounts down the drain. Rinse empty bottles, allow them to dry with caps off for a day, recap and recycle or dispose of them according to community rules.
Summary
Jasmaprunat is a synthetic fruity ester that paints a vivid picture of strawberries kiwi and grape with a gentle jasmine twist. It brings body and realism to fruit accords, slots neatly into floral hearts and even hints at plum when used in traces, making it a fun go to material for everything from fine fragrances to everyday cleaners.
Its mid range price, solid shelf life and stability in soaps, candles and detergents keep it popular on perfumers’ benches worldwide. Just remember to store it cool, cap it tight and watch dosage levels if you want fruit without turning the blend sugary. Handle those points and you have a versatile workhorse that can lift countless compositions with fresh juicy charm.