Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate: What Is It, Cosmetic Uses, Benefits & Side Effects

Curious about this ingredient? In this article we're explaining exactly what it is and why it's used within cosmetic formulations.
Updated on: July 1, 2025
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We verify all information on this page using publicly available nomenclature standards from The Personal Care Products Council (PCPC), the European Commission's CosIng database and documentation provided directly by ingredient manufacturers. Our analysis is based on technical data from these sources to ensure accuracy and reliability.

What Is Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate?

Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate is a fermented extract created from the roots of Ophiopogon japonicus, a hardy evergreen known in traditional Asian horticulture for its resilience. The roots are pressed for their oil, then inoculated with two friendly microorganisms: Kluyveromyces, a type of yeast often used in food fermentation, and Lactobacillus, the well-known probiotic bacterium. During a controlled fermentation, the microbes break down complex root lipids and sugars into smaller molecules while also releasing their own metabolites such as peptides, amino acids and vitamins. Once fermentation is complete, the mixture is filtered to remove any solid residues, leaving a lightweight aqueous-oil filtrate rich in skin-friendly compounds.

This bio-processing approach first gained traction in Korean beauty labs looking for gentler ways to unlock plant actives. By merging botanical oils with probiotic fermentation, formulators found they could boost antioxidant potential and increase skin affinity. Over the past decade the technique has been adopted by larger global brands seeking naturally derived actives that fit clean beauty expectations.

The resulting filtrate slips easily into water-based or emulsion systems, so you will spot it in sheet masks, hydrating essences, lightweight gels, barrier-support creams, anti-aging serums and after-sun treatments that aim to calm and strengthen the skin.

Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate’s Cosmetic Benefits/Uses

Formulators turn to this fermented filtrate for several skin-loving actions:

  • Antioxidant: The fermentation process concentrates root polyphenols and introduces microbial peptides that help neutralize free radicals. This supports formulas designed to fend off dullness caused by pollution or UV exposure and can extend the shelf life of sensitive oils in the product.
  • Skin conditioning: Smaller fatty acids, amino acids and sugars produced during fermentation improve moisture retention and leave skin feeling soft and supple without heaviness, making it ideal for daily moisturizers and refreshing mists.
  • Skin protecting: By reinforcing the stratum corneum with nourishing lipids and humectants, the filtrate helps strengthen the skin barrier, reducing sensitivity to external stressors such as wind or dry indoor air.

    Who Can Use Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate

    This fermented filtrate is lightweight and generally suits all skin types including oily, combination, normal and dry. Sensitive skin often tolerates it well thanks to its barrier-supporting lipids and calming antioxidants. Very reactive or medically compromised skin should still introduce it slowly as any new ingredient can pose a risk of irritation.

    The material is plant-derived and the fermentation involves only microorganisms, so it is considered suitable for both vegans and vegetarians. No animal by-products are used at any stage of production.

    There is no data showing that the ingredient poses risks during pregnancy or breastfeeding. It is used topically at low levels and is not known to penetrate deeply. Even so this is not medical advice: pregnant or nursing individuals should discuss any skincare routine with a qualified doctor to be safe.

    The filtrate does not increase photosensitivity and can be worn morning or night. Normal sun protection habits still apply when using any daytime skincare. There are no known interactions with common actives such as vitamin C or niacinamide, which makes it an easy addition to most routines.

    Potential Side Effects/Adverse Reactions

    Responses to topical Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate differ from person to person. The effects listed below are possible yet uncommon when the ingredient is used correctly in a well-formulated product.

    • Mild stinging or tingling on very sensitive skin
    • Redness or flushing, usually short-lived
    • Dry patches if the overall formula is not hydrating enough
    • Allergic contact dermatitis in users allergic to yeasts, probiotics or Ophiopogon japonicus
    • Breakouts in individuals prone to fungal acne as the ferment may feed Malassezia on rare occasions

    If any of these reactions occur discontinue use and seek guidance from a healthcare professional.

    Comedogenic Rating

    Rating: 1/5

    The filtrate contains only trace amounts of the original root oil because most of the heavier lipids are broken down during fermentation and much of the remaining residue is removed in the filtration step. What is left is a mostly water-soluble blend of peptides, amino acids and lightweight fatty acids that are unlikely to clog pores. While a small lipid fraction remains, its particle size is reduced and it tends to sit lightly on the skin, which is why the ingredient earns a low score of 1 rather than a perfect 0.

    With such a minimal comedogenic profile this ferment is generally suitable for acne-prone or breakout-prone skin. That said, very oil-sensitive users may still prefer it in lighter formats such as serums or essences rather than thick creams.

    Because the ingredient contains fermented matter, those dealing with fungal acne should watch for any flare-ups although issues are uncommon at the concentrations normally used in cosmetics.

    Summary

    Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate delivers three main benefits: it acts as an antioxidant by supplying root-derived polyphenols and microbe-generated peptides that mop up free radicals, it conditions skin through small fatty acids and humectant sugars that boost moisture retention, and it protects the barrier by reinforcing the stratum corneum with nourishing lipids and calming bioactive compounds. The fermentation process makes these actives more bioavailable and easier for skin to absorb.

    The ingredient is still a niche find compared with powerhouse names like hyaluronic acid yet its presence is growing in K-beauty inspired serums, masks and soothing creams thanks to the clean beauty push for gentle fermented extracts.

    Safety data and in-use reports show it to be low risk for most people with irritation or clogging issues appearing only rarely. As with any new skincare ingredient a quick patch test is a smart step before adding a full-size product to your routine.

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