Lactobacillus/Pear Juice Ferment Filtrate: What Is It, Cosmetic Uses, Benefits & Side Effects

Curious about this ingredient? In this article we're explaining exactly what it is and why it's used within cosmetic formulations.
Updated on: July 1, 2025
Share:
Inside this article:

We verify all information on this page using publicly available nomenclature standards from The Personal Care Products Council (PCPC), the European Commission's CosIng database and documentation provided directly by ingredient manufacturers. Our analysis is based on technical data from these sources to ensure accuracy and reliability.

What Is Lactobacillus/Pear Juice Ferment Filtrate?

Lactobacillus/Pear Juice Ferment Filtrate is a skin care ingredient that starts with simple pear juice. The juice is mixed with a friendly probiotic bacterium called Lactobacillus. During fermentation the bacteria break down the natural sugars and acids in the juice, creating smaller molecules, peptides and antioxidants that can be more easily used by the skin. Once fermentation is finished the mixture is filtered, leaving behind a clear liquid rich in vitamins, fruit acids and soothing compounds. Pears have long been valued for their hydrating and calming properties, and adding probiotic science to the mix began in Korean and Japanese beauty labs looking for gentle ways to boost skin health. Today the filtrate shows up in serums, hydrating masks, daily moisturizers, anti-aging creams and after-sun treatments because it is mild, plant based and pairs well with other actives.

Lactobacillus/Pear Juice Ferment Filtrate’s Cosmetic Benefits/Uses

This ingredient mainly works as a skin conditioning agent, meaning it helps keep the skin feeling soft, smooth and balanced. The fermented pear compounds support the skin’s natural moisture barrier, while the Lactobacillus by-products can calm visible redness and improve overall texture, making formulas feel more comforting and nurturing.

Who Can Use Lactobacillus/Pear Juice Ferment Filtrate

Lactobacillus/Pear Juice Ferment Filtrate is generally friendly to all skin types. Dry and mature skin benefit from its light moisturising sugars while oily and combination skin appreciate its water like feel that does not leave residue. Sensitive skin often tolerates it well thanks to the calming by products of fermentation. The only group that may need extra caution is anyone with a known pear or fruit acid allergy because trace proteins could still be present.

The filtrate is made from plant juice and probiotic bacteria so it suits both vegans and vegetarians. No animal derived substances are involved in the fermentation or filtering steps.

Current data shows no specific risks for pregnant or breastfeeding women when this ingredient is used in rinse off or leave on skincare. This is not medical advice and anyone who is pregnant or nursing should run all skincare choices past a doctor just to be safe.

The ingredient does not increase photosensitivity so normal daytime use is fine without extra sun caution beyond your usual SPF routine. It also layers well with most actives such as niacinamide or peptides which makes it easy to slot into existing routines.

Potential Side Effects/Adverse Reactions

Side effects from topical Lactobacillus/Pear Juice Ferment Filtrate vary by individual. The following points list possible but uncommon reactions assuming the product was made and stored correctly and most users will not run into these issues.

  • Mild redness or stinging on very sensitive or compromised skin
  • Allergic contact dermatitis in people with pear or fruit allergies
  • Temporary tingling if applied after strong exfoliation or retinoids
  • Rare breakout of small bumps if the formula is heavy in occlusive agents alongside the filtrate
  • Contamination related irritation if a product is old or improperly preserved

If you experience any of these effects stop using the product and seek advice from a qualified healthcare professional.

Comedogenic Rating

Rating: 0 / 5

Lactobacillus/Pear Juice Ferment Filtrate is a watery, sugar-rich liquid with no heavy oils or waxes that could clog pores which is why it sits at the very bottom of the comedogenic scale. It is quickly absorbed, leaves no residue and is usually added to formulas at low to moderate levels, so its pore-clogging potential is practically nil. Because of this it is generally safe for acne-prone or breakout-prone skin. Keep in mind the overall formula still matters, so check the full ingredient list if congestion is a concern.

Summary

Lactobacillus/Pear Juice Ferment Filtrate mainly acts as a skin conditioning agent, helping skin stay soft, hydrated and calm. The fermentation process breaks pear juice into smaller, skin-friendly molecules and antioxidants that support the moisture barrier and soothe irritation. While not yet a household name it has gained steady popularity in Korean and indie western brands looking for gentle probiotic-inspired actives.

Current research and cosmetic use show this ingredient is low risk for most people with only rare reports of mild irritation or fruit allergies. As with any new skincare item it is smart to patch test first to be extra safe.

Was this article helpful?
More from Glooshi:
ADVERTISEMENT
Get all our top headlines in beauty.
Delivered right to your inbox each week. Zero spam, all goodness, opt-out at anytime.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Get the latest beauty news, top product recommendations & brand-exclusive discount codes direct to your inbox.
Send good feedback:

All feedback is greatly appreciated, anonymous, and will be used to improve the quality of our articles.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Send bad feedback:

All feedback is greatly appreciated, anonymous, and will be used to improve the quality of our articles.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Search