Lactobacillus/Sugar Cane Extract Ferment Filtrate: What Is It, Cosmetic Uses, Benefits & Side Effects

Curious about this ingredient? In this article we're explaining exactly what it is and why it's used within cosmetic formulations.
Updated on: July 1, 2025
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We verify all information on this page using publicly available nomenclature standards from The Personal Care Products Council (PCPC), the European Commission's CosIng database and documentation provided directly by ingredient manufacturers. Our analysis is based on technical data from these sources to ensure accuracy and reliability.

What Is Lactobacillus/Sugar Cane Extract Ferment Filtrate?

Lactobacillus/Sugar Cane Extract Ferment Filtrate is a fluid that comes from letting the friendly bacterium Lactobacillus work on juice taken from sugar cane, then filtering out any solids. The finished liquid carries water-loving substances, small natural acids and nutrients created during the fermentation step. Makers first crush or press fresh sugar cane to collect the sweet extract, add a controlled amount of Lactobacillus, keep the mix at a warm stable temperature and finally filter it to remove the bacteria and plant fibers. Using fermented plant ingredients became popular in skin care in the early 2000s, inspired by the food industry’s focus on probiotics and by the Korean beauty trend that values gentle yet effective natural actives. Today this filtrate appears in hydrating sheet masks, daily moisturizers, soothing toners, lightweight serums and after-sun gels where a boost of water retention is desired.

Lactobacillus/Sugar Cane Extract Ferment Filtrate’s Cosmetic Benefits/Uses

This ingredient mainly acts as a humectant, meaning it pulls moisture from the environment and binds it to the skin. By increasing the water content of the outer layer it helps skin feel softer, look plumper and gain a healthy glow. Its light texture also makes it easy to add to formulas without heaviness, so products stay fresh and comfortable even on oily or combination skin types.

Who Can Use Lactobacillus/Sugar Cane Extract Ferment Filtrate?

This filtrate suits most skin types including dry, oily and combination because it is lightweight and water based. Sensitive skin usually tolerates it well since it contains no harsh acids or fragrances; however anyone with a known allergy to sugar cane or fermented ingredients should approach with caution and look for redness or itching after use.

The material is produced from plant juice and probiotic bacteria with no animal input, so it is considered vegan and vegetarian friendly.

No studies link it to problems during pregnancy or while nursing. The amounts used in skincare are gentle, yet this is not medical advice and pregnant or breastfeeding users should always ask their doctor before starting any new product.

The filtrate does not make skin more prone to sunburn. It contains only trace natural acids so it is not classified as photosensitizing. Normal daily sun protection is still recommended for overall skin health.

Potential Side Effects/Adverse Reactions

Responses can differ from person to person. The effects listed below are possible yet uncommon when the ingredient is blended and preserved correctly.

  • Mild redness or stinging on very sensitive skin
  • Itching or hives in people allergic to sugar cane or fermentation by products
  • Extra dryness if layered with strong exfoliating acids or high strength retinoids
  • Breakouts or irritation if the finished product becomes contaminated and the preservative system fails

If any of these reactions occur stop using the product and consult a healthcare professional or dermatologist.

Comedogenic Rating

Rating: 0 out of 5. Lactobacillus/Sugar Cane Extract Ferment Filtrate is a water based fluid with no heavy oils waxes or fatty acids that could clog pores, so it is considered non comedogenic. It absorbs quickly, leaves no residue and does not interfere with sebum flow. This makes it suitable for people who are prone to acne or frequent breakouts. Because it is fermented and water loving, microbial stability matters; a well preserved finished formula keeps the ingredient safe and pore friendly.

Summary

Lactobacillus/Sugar Cane Extract Ferment Filtrate works mainly as a humectant, binding moisture from the air and drawing it into the upper skin layers. The fermentation process creates small molecules and natural acids that help the liquid penetrate easily, so skin feels soft plump and refreshed without heaviness. Its lightweight character explains why it shows up in modern gel creams, toners and serums, especially in K-beauty inspired lines that favor gentle plant based actives. While not yet as famous as hyaluronic acid or glycerin, its popularity is growing thanks to consumer interest in probiotic ferment ingredients.

Overall safety is high; it is vegan friendly non irritating for most users and not linked to photosensitivity or pregnancy concerns. As with any new cosmetic ingredient it is wise to perform a quick patch test before full application to be on the safe side.

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