Lactobacillus/Zizyphus Jujuba Seed Ferment Filtrate Extract: What Is It, Cosmetic Uses, Benefits & Side Effects

Curious about this ingredient? In this article we're explaining exactly what it is and why it's used within cosmetic formulations.
Updated on: July 1, 2025
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We verify all information on this page using publicly available nomenclature standards from The Personal Care Products Council (PCPC), the European Commission's CosIng database and documentation provided directly by ingredient manufacturers. Our analysis is based on technical data from these sources to ensure accuracy and reliability.

What Is Lactobacillus/Zizyphus Jujuba Seed Ferment Filtrate Extract?

Lactobacillus/Zizyphus Jujuba Seed Ferment Filtrate Extract comes from jujube seeds that have been fermented with the friendly bacterium Lactobacillus. Fermentation breaks down the seed’s natural sugars, proteins and polyphenols into smaller bioactive molecules that are easier for skin to absorb. The resulting liquid is filtered, leaving a clear watery extract rich in antioxidants, amino acids and mild organic acids.

Jujube has been valued in East Asian beauty rituals for centuries for its soothing and brightening properties. Modern cosmetic chemists paired it with Lactobacillus to enhance those traditional benefits, and the ingredient began appearing in Korean skincare a little over a decade ago before spreading worldwide.

Production starts with cleaned, crushed jujube seeds that are mixed with a Lactobacillus culture under controlled warmth and humidity. After several days the mixture is pressed and the liquid portion is filtered multiple times to remove solids and microbes, creating a stable ferment filtrate ready for formulation.

You will most often see this extract in hydrating toners, sheet masks, gentle brightening serums, anti-aging creams and post-sun treatments where a light yet nourishing touch is desired.

Lactobacillus/Zizyphus Jujuba Seed Ferment Filtrate Extract’s Cosmetic Benefits/Uses

This multitasking ferment brings several useful actions to skin care formulas:

  • Antioxidant: Helps neutralize free radicals from UV exposure and pollution which can lead to dullness and early wrinkles, supporting a fresher appearance
  • Bleaching: Offers a mild skin-brightening effect by slowing excess melanin production for a more even tone without harsh ingredients
  • Humectant: Attracts and binds water to the upper skin layers so skin feels soft and looks plump throughout the day
  • Skin Conditioning: Supplies amino acids and soothing compounds that reinforce the skin barrier, improving texture and comfort

Who Can Use Lactobacillus/Zizyphus Jujuba Seed Ferment Filtrate Extract

This ferment filtrate is gentle enough for most skin types. Its water-light texture and humectant action make it a welcome addition for dry, combination or sensitive skin that needs extra moisture without heaviness. Oily and acne-prone complexions usually tolerate it well because it does not add grease and carries a very low risk of clogging pores. There are no known concerns for mature or reactive skin unless an individual is specifically allergic to jujube or fermented ingredients.

The ingredient is produced from plant seeds and a probiotic culture with no animal-derived components so it is considered suitable for both vegetarians and vegans.

No data suggests that Lactobacillus/Zizyphus Jujuba Seed Ferment Filtrate Extract poses a risk during pregnancy or while breastfeeding. That said this is not medical advice and anyone expecting or nursing should clear new skincare products with a qualified healthcare professional.

The extract is not known to increase photosensitivity, though daily sunscreen is still advisable for overall skin health. It plays well with most other actives and preservatives and has no specific incompatibilities worth noting.

Potential Side Effects/Adverse Reactions

Responses to any cosmetic ingredient differ by individual. The effects below are possible yet uncommon when Lactobacillus/Zizyphus Jujuba Seed Ferment Filtrate Extract is used topically in a properly formulated product.

  • Redness or stinging: transient warmth or flushing can occur on highly reactive skin
  • Itching: sensitivity to jujube compounds may trigger mild pruritus
  • Contact dermatitis: very rare but possible in those with allergies to botanical ferments
  • Breakouts: skin already prone to fungal acne could react to extra ferment nutrients

If any of these reactions develop stop using the product and consult a dermatologist or healthcare provider for guidance.

Comedogenic Rating

Rating: 0 out of 5. This ferment filtrate is almost entirely water, amino acids and small organic acids with very little to no oil content so it does not leave an occlusive film that could trap dead cells or sebum inside pores. Its molecular weight is low and it rinses clean, giving it virtually no tendency to cause comedones.

Because of this ultra-low rating the ingredient is generally considered safe for skin that breaks out easily.

Formulas that pair the ferment with heavy plant oils or thick waxes might raise the overall comedogenicity of the finished product although the ferment itself remains non-pore-clogging.

Summary

Lactobacillus/Zizyphus Jujuba Seed Ferment Filtrate Extract delivers antioxidant protection, gentle brightening, moisture binding and barrier-soothing benefits thanks to the polyphenols, amino acids and mild acids produced during fermentation. These components scavenge free radicals, temper excess melanin, pull water into the stratum corneum and calm irritation all while staying lightweight.

Although it is still a niche ingredient compared with stalwarts like niacinamide or hyaluronic acid it has gained steady traction in K-beauty toners and masks and is starting to appear in Western serums aimed at sensitive skin.

Current research and user experience suggest it is a very safe material with a low risk of irritation or clogging for most people. As with any new skincare addition a quick patch test is wise before applying it across the face just to ensure personal compatibility.

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