Manzanate: The Complete Guide To This Aroma Chemical

Curious about this ingredient? In this article we're explaining everything you need to know.
Updated on: July 29, 2025
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We verify all information on this page using publicly available standards from The International Fragrance Association (IFRA) and documentation provided directly by ingredient manufacturers. Our analysis is based on technical data from these sources to ensure accuracy and reliability.

What Is Manzanate?

Manzanate is an aroma chemical created to give perfumes and fragranced goods a clear ripe apple tone. It was first introduced by Givaudan, one of the largest suppliers of fragrance materials. Over time other producers have offered similar apple notes so you may also find Manzanate sold under generic names, yet the Givaudan version remains the reference quality.

The material is made by combining small organic building blocks in a controlled reaction that yields a light ester. Once purified it appears as a clear liquid that ranges from colourless to a very soft yellow shade. The consistency is thin which makes it easy to measure and blend.

Perfumers reach for Manzanate when they need an instant juicy apple effect that also hints at sweet pineapple. It is popular in fine fragrance, shampoos and soap bars because it keeps its brightness even when mixed with water or surfactants.

Like most small esters it is relatively stable. Stored in a cool dark place it keeps its full character for about two years before the freshness slowly fades. The ingredient itself is not considered rare so it sits in the lower to mid price tier, making it affordable for large scale manufacturing.

Usage rates stay low. In finished formulas it is usually kept below one percent, yet even at that level it delivers a lively burst that lifts the whole composition.

Manzanate’s Scent Description

Manzanate falls into the fruity family. On a scent strip the first impression is a bright crunchy apple, the kind you get when you bite into a fresh green variety. Within seconds a fizzy cider nuance appears adding a little tang while a gentle wave of canned pineapple sweetness rounds off the edges.

The material lives firmly in the top note space. When a perfume is first sprayed Manzanate sits right at the surface, greeting the wearer with a friendly smile then slowly stepping back as softer floral or woody notes come forward.

Although it is a top note its staying power is better than many citrus ingredients. You can expect the apple tone to remain clear for one to two hours on a blotter before it fades into a light musky sweetness.

Projection is moderate. It pushes out enough to be noticed in the first few minutes yet never feels sharp or overpowering. In soaps and shampoos it gives an impressive bloom when the product meets water which makes bathrooms smell freshly cleaned.

Overall Manzanate offers a lively opening, a pleasant mid-life and a clean exit, making it a versatile tool whenever a perfumer wants a cheerful apple twist.

How & Where To Use Manzanate

Perfumers normally slot Manzanate into the top note layer when they want a burst of realistic apple or an extra lift for a general fruit accord. It works well in green apple themes, sparkling cider twists, pineapple cocktails, melon blends or even in support of berry accords that need clarity. When a formula already carries plenty of ethyl butyrate or other sharp esters, Manzanate adds body without pushing the profile into candy territory. If the target is a crisper apple with less peel effect, a perfumer might instead reach for cis 3 hexenyl acetate so Manzanate is chosen when ripe juiciness is the goal.

In fine fragrance a touch of 0.1-0.5 % of the total concentrate is usually enough to create a bright opening that lingers for a couple of hours. For soaps or shampoos, the material can be pushed closer to 0.8-1 % because wash off products benefit from its bloom in water. Exceeding 1 % risks an overpowering cider note that can flatten floral or woody layers underneath. At very low traces Manzanate softens the edges of aldehydes and ozonic materials giving them a fruity cushion instead of a shouty start.

Concentration changes the perceived smell. Below 0.2 % the pineapple nuance is most noticeable while the apple sits in the background. From 0.5 % upward the apple dominates and a mild fermented cider tone appears. Above 1 % many testers describe a solvent hit that feels less natural so careful dosing is key.

Manzanate excels in shampoos, shower gels, fabric conditioners and room sprays because it blooms when it meets water or humid air. It performs less impressively in high pH liquid detergents where fruity esters can hydrolyze and lose strength over time. In candles or reed diffusers it gives medium projection but may need a fixer such as triethyl citrate to slow down evaporation.

The material arrives as a clear liquid that blends smoothly with alcohol, dipropylene glycol or most perfume oils. Pre dilute to 10 % for easy weighing and to avoid accidental overdosing. Shake or stir well before adding it to a finished mix since esters sometimes settle at varying temperatures. Always label the dilution date because fruity esters can oxidize faster than woody or amber molecules.

Safely Using Manzanate

Dilution is key so start by making a 10 % or weaker solution before any evaluation. Avoid direct sniffing from the bottle because the neat vapour can overwhelm the nose and mask subtleties. Work in a well-ventilated space to keep airborne levels low and slip on gloves and safety glasses to protect skin and eyes.

Even though Manzanate is considered low hazard, repeated skin contact can cause irritation or a delayed allergy in sensitive users. If you are pregnant or breastfeeding speak with a healthcare professional before prolonged work, and stick to low airborne concentrations at all times. Short exposure at typical perfumery levels is generally regarded as safe but high or prolonged exposure can cause headaches or nausea.

In the lab keep the bottle tightly closed when not in use to reduce oxidation and inhalation risk. Clean spills with an absorbent pad then wash the area with mild detergent and water. Do not pour leftovers down the drain; instead collect them with other solvent waste for proper disposal according to local regulations.

Always consult the most recent Material Safety Data Sheet supplied by your vendor because classification or handling advice can change. Follow the current IFRA guideline for maximum usage in each product category to ensure consumer safety and regulatory compliance.

How To Store & Dispose of Manzanate

Store Manzanate in a tightly closed bottle kept in a cool dark cupboard away from heaters and direct sunlight. A refrigerator set between 4-8 °C can further slow oxidation for long term storage but is not mandatory if room temperature stays stable.

Choose glass bottles fitted with polycone caps to create an airtight seal. Dropper tops let oxygen creep in so they shorten shelf life and should be avoided. Aim to keep containers as full as practical by transferring leftovers to smaller bottles because a smaller air gap means less oxidative stress on the ester.

Label every container with the full name Manzanate, its CAS number 39255-32-8, the dilution strength and the date it was prepared. Add hazard pictograms or phrases from the latest safety data sheet so anyone handling the bottle knows the risks at a glance.

For disposal, collect expired or unwanted material in a dedicated solvent waste drum in line with local hazardous waste rules. Do not rinse it down sinks since concentrated fragrance materials can overwhelm water treatment systems. Like many short chain esters Manzanate is expected to be readily biodegradable in the environment yet proper disposal prevents spikes of organic load in waterways.

Wipe small spills with an absorbent pad then wash the surface with soapy water. Rags or pads saturated with Manzanate belong in the same solvent waste stream or in a sealed metal bin slated for incineration. Maintain good housekeeping to avoid lingering fruity odour and slip hazards in the workspace.

Summary

Manzanate is Givaudan’s bright fruity ester that delivers a realistic ripe apple accent with a hint of pineapple fizz. It flashes at the top of a perfume then fades cleanly making it a go-to ingredient for shampoos soaps and sparkling fragrance openings.

Popularity sits in the mid range: affordable enough for everyday products yet distinctive enough to be singled out by perfumers who need a juicy apple effect. Stability is respectable in well sealed bottles though high pH cleaners or prolonged air contact will dull its charm. Cost is modest so it rarely strains the budget but its narrow fruit character means it fits best where apple is welcome.

Commercial buyers order Manzanate directly from Givaudan or from larger aroma chemical distributors who carry the generic ethyl 2-methylpentanoate. Hobbyists can find smaller volumes through perfumery supply shops and online resellers that cater to artisanal and indie formulators allowing easy experimentation without committing to industrial drum sizes.

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