What Is Sauvignone 100?
Sauvignone 100 is a modern aroma molecule created in 2012 to help perfumers capture the juicy kick of fresh fruit in a precise and reliable way. It is not found in nature so every drop comes from industrial synthesis, usually starting with small petrochemical building blocks that are carefully reacted and purified until the finished compound meets fragrance grade standards.
At room temperature the ingredient is a totally clear liquid that looks like plain water yet behaves very differently thanks to its relatively high flash point and low vapor pressure. Nothing about its appearance hints at the intense olfactory punch it carries.
Because it is produced in large-volume chemical plants rather than harvested from crops its cost sits in the mid range of the perfumer’s palette. Most major fragrance houses keep it in stock though it is used sparingly since even tiny amounts deliver a big effect.
Sauvignone 100 turns up in fine fragrance and toiletry formulas far more often than in soaps or high-pH detergents where the molecule is less stable. Overall it has become a dependable tool for giving fruity compositions extra lift without breaking the budget.
What Does Sauvignone 100 Smell Like?
Perfumers place Sauvignone 100 in the fruity family.
Off a blotter it opens with a sharp burst of blackcurrant bud that feels simultaneously green and juicy. Within seconds a brighter layer of pink grapefruit peeks through, quickly joined by hints of guava and passionfruit. A subtle sulfuric edge lingers in the background and keeps the fruit impression realistic rather than candy-sweet.
The molecule shows its strongest presence in the top note and early heart. After about 20 minutes the initial citrus nuance fades yet the cassis and tropical facets keep humming for several hours before slipping away. It rarely survives into the final drydown which is why perfumers pair it with longer lasting allies if they need a persistent fruit tone.
Projection is generous. Even at 0.02 percent in a blend the scent radiates several feet making the whole composition feel brighter. Longevity on paper reaches four to five hours, on skin a little less, so its main job is to create an opening statement rather than a lingering base.
How & Where To Use Sauvignone 100
On the perfumer’s bench Sauvignone 100 is a pleasant companion. It pours cleanly, blends without fuss and does not flash off the strip the moment you uncap the vial. The scent jumps out fast but the liquid itself behaves politely which makes weighing and pipetting straightforward.
You will most often reach for it when a formula needs a burst of fresh cassis or a tropical twist that still feels natural. It slips easily into top note accords alongside grapefruit, rhubarb or other sulfur-tinged fruit materials that might scare off casual wearers if used alone. Sauvignone 100 rounds those sharper edges and adds juiciness without losing the leafy green bite that keeps the mix from turning into candy.
In a floral bouquet just a trace can wake up rose, peony or freesia and make them shimmer as though dew covered. In gourmand blends a slightly higher dose hints at passionfruit purée stirring above vanilla or coconut. If you need outright blackcurrant realism it partners well with Stemone while Iso E Super or Hedione help lift its diffusion through the whole wearing arc.
Concentration matters. At 0.005 % it registers as a sparkling grapefruit mist. Push closer to 0.03 % and the tropical guava theme takes over. Beyond 0.05 % the sulfur facet becomes obvious and can read sweaty or onion-like to some noses so keep smelling as you build the accord. Most fine fragrances settle comfortably between 0.01 % and 0.03 % of the total oil.
Performance depends on the medium. It stays bright in alcohol based sprays and skin friendly toiletries around pH 6. Drop it into a soap base above pH 10 and the note dulls within days. High pH detergents or bleach will destroy it outright so reserve it for fine fragrance mists, body lotions and fabric refresh sprays that run on the acidic side.
For prep work premix at 10 % in ethanol or triethyl citrate. This makes micro-dosing simpler and avoids the shock of adding a neat powerhouse straight to the concentrate. Store the dilution in amber glass and replace it every six months to keep the top note crisp.
Safely Information
Like all aroma chemicals Sauvignone 100 calls for a few sensible precautions before you dive into creative work.
- Always dilute before evaluation: create a 1 % or 10 % solution so you can judge the scent accurately without overwhelming your nose
- Never sniff straight from the bottle: the neat material is far stronger than it smells once blended and can irritate the nasal passages
- Ensure good ventilation: work near a fume hood or open window to keep airborne concentration low during weighing and blending
- Wear gloves and safety glasses: this prevents accidental skin contact or splashes that might reach your eyes
- Mind potential health effects: some people develop irritation or sensitisation over time so avoid skin exposure and wash thoroughly after handling. Pregnant or breastfeeding individuals should seek medical advice before routine use. Short low-level exposure is considered safe yet prolonged or high-dose contact can be harmful
Responsible practice means checking the latest Material Safety Data Sheet from your supplier before each new batch and updating your records as regulations evolve. Always align your formula with current IFRA standards for maximum permitted levels so your finished fragrance remains both beautiful and safe.
Storage And Disposal
When kept under the right conditions Sauvignone 100 remains in top shape for roughly two to three years before its fruit note starts to fade. That countdown pauses if you store the bottle in a laboratory fridge set around 4 °C, though a simple cool cupboard works fine for everyday use.
Light and heat are the main enemies. Place the container in a dark box or cabinet away from radiators, windows and hot equipment. Choose amber glass with a tight polycone cap so oxygen and moisture cannot sneak in. Dropper tops seem convenient but they let air wick up the stem each time you open the bottle which speeds oxidation.
Keep bottles as full as practical. Transfer leftovers into smaller vials rather than let a large headspace form over the liquid. For dilutions the same rules apply: cool dark storage, polycone seals and minimal air exposure will keep the grapefruit-cassis sparkle intact for months.
Label every container clearly with the ingredient name, dilution strength, date and any hazard icons from the supplier SDS. Good labeling prevents mix-ups during busy bench sessions and helps colleagues find safety data in a hurry.
Disposal is straightforward. Small amounts from skin tests or strip evaluations can be wiped onto absorbent paper then placed in regular trash. Larger volumes should go into a dedicated solvent waste drum destined for chemical incineration. Sauvignone 100 is not readily biodegradable so avoid pouring it down the sink where it could reach waterways. Rinse empty bottles with a little solvent, add the rinses to your waste drum and recycle the clean glass where local rules allow.
Summary
Sauvignone 100 is a lab-made fruity molecule prized for its juicy blackcurrant, grapefruit and tropical facets. A trace of sulfur keeps the profile natural and prevents sugar overload.
Use it when you need instant lift in top notes or a dash of guava passionfruit warmth in florals and gourmands. It plays nicely at 0.01 to 0.03 percent, behaves well in alcohol bases and stays lively in pH-neutral toiletries.
The ingredient is fun to explore, costs less than exotic natural absolutes and shows up in many modern blends looking for bright fruit energy. Just remember its sensitivity to high pH and its short mid-note lifespan so you can back it up with longer lived partners.
Store it cool and full, label it clearly and you will enjoy reliable performance right up until the last drop.